General Manager

Hurtado Barbecue is seeking a self-motivated, results-driven General Manager to direct restaurant operations, lead our team, and drive strategic growth. In this role, you will oversee daily front-of-house and pit/kitchen operations, manage budgets, optimize administrative processes, and cultivate a high-performing culture rooted in Texas barbecue hospitality. Your entrepreneurial spirit and vision will be key to scaling our business, maximizing profitability, and delivering an unforgettable experience to every guest.

At Hurtado Barbecue, our team members embody four foundational values:

• Integrity: Doing the right thing at all times, taking ownership, and leading with transparency.
• Joy in the Journey: Embracing the hard work, celebrating milestones, and fostering a positive, energized environment.
• Creating Memorable Experiences: Delivering outstanding Texas craft barbecue and unmatched service that keeps guests coming back.
• People-Focused: Investing in our team members' growth, putting staff first, and building strong ties within our community.

Responsibilities

• Oversee all daily restaurant operations, ensuring the highest standards of food quality, pitmaster craftsmanship, and service speed.
• Develop and execute growth strategies to drive sales, manage labor, and maximize P&L profitability.
• Recruit, hire, train, and mentor staff with a people-focused leadership approach that promotes team development and retention.
• Formulate and monitor budget resources while actively managing food, labor, and overhead costs.
• Analyze financial, accounting, and inventory data to optimize performance and guide strategic decision-making.
• Maintain strict adherence to local food safety, sanitation, and health codes.
• Engage with local vendors, suppliers, and community partners to strengthen vendor relations and local outreach.
• Evaluate team productivity, refine operational processes, and implement policies that improve workflow.
• Identify new market opportunities, generate operational reports, and present business updates to executive leadership.

Requirements

• Minimum of 3 years of experience as a General Manager in a high-volume restaurant environment (craft barbecue experience preferred).
• Deep operational knowledge across all restaurant functions, including FOH, BOH, smoker/kitchen management, and inventory control.
• Proven track record of integrity , leadership, and building high-performing, guest-centric teams.
• Exceptional financial acumen, including budgeting, P&L management, and cost-control strategies.
• Superior communication, interpersonal, and conflict-resolution skills.
• Meticulous attention to detail, strong organizational abilities, and a proactive, problem-solving mindset.
• Proficiency with restaurant management software, POS systems, inventory tracking, and general business software.

At Hurtado Barbecue, we understand that our success depends on the dedication and passion of our team members. We are committed to providing opportunities for growth and development within our organization. We believe in promoting from within whenever possible, as we value the knowledge, skills, and dedication of our employees.
We foster a culture of continuous improvement and encourage our staff to pursue their goals and aspirations. Whether you're starting out in an entry-level position or have years of experience in the industry, we provide training and support to help you excel in your role.
Our team members are at the heart of everything we do, and we prioritize providing excellent guest service. We believe in going above and beyond to create memorable dining experiences for our guests. We value genuine hospitality and strive to exceed expectations in every interaction.
If you share our passion for craft barbecue, excellent service, and a commitment to growth and teamwork, we would love to have you join our team at Hurtado Barbecue. Together, we can continue to provide the best barbecue experiences and uphold our mission of excellence in all that we do.