Line Cook

Full-time

A to Z Hospitality

Celebrated regional Italian restaurant Osteria Langhe is looking for a serious & professional line cook to join our team! Located in the bustling Logan Square neighborhood, we are a captivating, neighborhood gem.

Job Tasks/Duties:

Take inventory of all items required for station set-up and determine those items that require preparation.
Prepares items according to standard recipes.
Coordinates and times orders with other kitchen operations.
Notifies Executive Chef of expected shortages.
Ensures that assigned work areas and equipment are clean and sanitary.
Sets-up, maintains, and breaks down prep cook station.
Covers, dates, and neatly stores all leftover products that are re-usable.
Closes the kitchen properly using the closing checklist.
Assists with other duties as assigned by Executive & Sous Chefs

Experience Level:

3+ years experience in an upscale/casual kitchen preferred

Licenses and Special Permits:

Food safety certification

Schedule :

Wednesday - Sunday PM.
Start time 2:00 or 3:00 pm depending on the day - close
Restaurant is closed Monday & Tuesday

Physical Demands and Work Environment:

Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
Push, pull or, lift up to 50 pounds.
Continuous repetitive motions.
Work in hot, humid, and noisy environment.

Salary Range:

Hourly pay; Open and commensurate with experience.

Please submit your resume for review. We look forward for the opportunity to get to know you.

Apply

Vacancy posted 11 days ago

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