Restaurant Supervisor

Lead the Team Behind the Kitchen!

Are you a hands-on culinary leader who thrives in a fast-paced kitchen? Do you enjoy coaching others, maintaining exceptional food quality, and creating memorable dining experiences? If you're passionate about leading a high-performing team while delivering operational excellence, we'd love to have you join ours!

Why You'll Love It

• Lead and develop a talented Back of House team while creating a culture of accountability, teamwork, and excellence.
• Play a key role in delivering exceptional food quality, safety, and guest satisfaction every day.
• Work alongside the Kitchen Manager to oversee daily kitchen operations, inventory, scheduling, and cost controls.
• Build your leadership career with a growing hospitality company that values teamwork, innovation, and professional development.

What You'll Do

• Supervise daily kitchen operations to ensure exceptional food quality, consistency, and presentation.
• Coach, mentor, and develop Back of House Team Members through training, feedback, and accountability.
• Assist with recruiting, onboarding, scheduling, and performance management.
• Maintain ServSafe, OSHA, brand, and local health department standards.
• Oversee food ordering, receiving, inventory, product rotation, and waste reduction.
• Help manage food costs, labor costs, and payroll while maintaining operational efficiency.
• Ensure proper sanitation practices, equipment maintenance, and workplace safety.
• Support banquet functions, special events, and other hotel departments as business needs require.
• Collaborate with hotel leadership to improve operations and deliver an outstanding guest experience.

Who You Are

• A hands-on culinary leader with at least two years of culinary experience and previous supervisory experience preferred.
• Passionate about food quality, cleanliness, organization, and developing people.
• ServSafe Manager Certified (or able to obtain certification within 90 days of hire).
• Strong communicator with excellent leadership, coaching, and organizational skills.
• Experienced in inventory management, scheduling, food cost control, and kitchen operations.
• Comfortable working evenings, weekends, holidays, and in a fast-paced environment.
• Able to stand for extended periods and lift up to 50 pounds.

Ready to lead a high-performing kitchen team and make an impact every day? Apply today and become part of the 6PM Hospitality Partners family!