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General Manager- New Restaurant Opening

Villagio Hospitality Group

Villagio Hospitality Group is growing!!! We are seeking a dynamic and experienced General Manager to join our team. The ideal candidate has NEW RESTAURANT OPENING experience and is passionate about hospitality!

Responsibilities:
  • Developing pre-opening operating procedures for new concept
  • Oversight of new restaurant facility setup, including but not limited to small wares, equipment, uniforms, standard operating procedures and processes
  • Lead successful training execution of new restaurant opening
  • Lead by example, providing exceptional service and fostering a positive work environment for team
  • Collaborate with the culinary team to uphold the quality and consistency of food and beverage offerings.
  • Monitor and analyze financial performance, implementing strategies to maximize revenue and control costs.
  • Handle guest inquiries, concerns, and feedback in a professional and timely manner.
  • Maintain cleanliness and organization throughout the restaurant to uphold health and safety standards.
  • Stay informed about industry trends and implement best practices to enhance the guest experience.
Qualifications:
  • New restaurant opening experience
  • Previous experience in a management role within the hospitality industry, preferably in a high-volume restaurant environment.
  • Strong leadership skills with the ability to motivate and inspire a diverse team.
  • Excellent communication and interpersonal skills.
  • Proven ability to multitask and prioritize in a fast-paced environment.
  • Detail-oriented with a focus on delivering exceptional service.
  • Knowledge of restaurant operations, including POS systems and inventory management software.
Benefits:
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discount
  • Health insurance
  • Paid time off
  • Vision insurance
Vacancy posted 2 days ago
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