QA Tech

QA TechnicianThis role supports Quality Assurance, R&D, and Operations in a beverage production facility. It combines production-floor QA, sensory testing, analytical testing, documentation, and audit preparation. This position is suited for early-career Food Science candidates seeking hands-on manufacturing experience and exposure to food safety systems.Location: San Leandro, California (On-site) Employment Type: ContractKey ResponsibilitiesWork closely with manufacturing as a partner, with a heavy presence on the production floor.Perform line checks, observe processes, and ensure compliance with GMPs.Conduct water activity testing, color perimeter testing, and sensory evaluations for syrups and dairy-based sauces.Perform analytical testing, including pH, Brix, and viscosity.Support the positive release of products.Assist with food safety audit preparation.Maintain general lab and office organization.Required QualificationsThe ideal candidate will be proactive, hands-on, and possess strong communication skills. They should be comfortable on the production floor, curious, observant, and detail-oriented. Reliability and self-motivation are essential.Education & Experience:Completion of at least three upper-division college-level courses in Food Science or a related discipline.Technical Skills:Understanding of Good Manufacturing Practices (GMPs).Ability to perform basic analytical tests (pH, Brix, viscosity).Strong sensory evaluation skills.Accurate documentation and recordkeeping abilities.Proficiency in Microsoft Excel, Word, and Outlook.Ability to lift up to 50 lbs.Eligible to work in the U.S. without sponsorship.Fluent in English.Preferred Qualifications:Proficiency in PowerPoint.This employer is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability. Apex Systems