Seasonal Cook II: Create Festival-Ready Dishes
Dormont Manufacturing Co
Dormont Manufacturing Co is seeking a Cook II to assist the sous chef and Cook III at Deer Valley Resort in Park City, Utah. This position focuses on the preparation and presentation of daily menus, ensuring service lines are clean, and maintaining food freshness. Candidates should have previous cooking experience and be able to stand for extended periods as well as lift weights between 25-50 lbs. Fantastic seasonal perks such as ski discounts and subsidized meals are also included. #J-18808-Ljbffr Dormont Manufacturing Co
Vacancy posted 3 days ago
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$22.5 per hour
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