Chef de Partie
Marriott International Inc
Additional Information RUFA Job Number 26118517 Job Category Food and Beverage & Culinary Location 1111 Ritz-Carlton Drive, SARASOTA FL 34236, United States VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.aa415a4b-8b21-40fc-a65c-70d2b25ca29a Marriott International Inc
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....SuggestedWork experience placementWorldwide
- ...Rosewood Residences Lido Key Culinary Chef De Partie We are driven to create a future where people and place enrich one another. We are wholly committed to rooting ourselves more deeply in every place we are in while setting new benchmarks for positive impact. As...Suggested
- ...POSITION SUMMARY Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other information. Prepare ingredients for cooking, including portioning, chopping, and storing...SuggestedFull timeWork experience placementWorldwide
- ...policies and procedures. Be up-to-date with current food trends through research and partnership with vendors. Assist Executive Chef with daily, weekly, and monthly specials and menu development. Minimize employee turnover rates by focusing on hiring qualified...SuggestedFull timeHome officeShift work
$90k - $110k
...Now Hiring - Executive Sous Chef Laurel Oak Country Club | Sarasota, FL Salary: $90K - $110K annually, based on experience Benefits Include: ~ Comprehensive Medical, Dental, and Vision Insurance ~401(k) with Company Match ~ Paid Time Off ~ Professional...SuggestedFor subcontractorSeasonal workLocal areaImmediate startShift work- Sarasota Bay Club, an upscale waterfront Senior Living Community, has a rare and prized opportunity for an accomplished executive Sous Chef! The successful candidate will be creative, quality focused, and an effective team leader, with a heart for customer service. We...Shift work
- Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE WITH US At Tommy Bahama, good vibes start with great people. Whether you’re behind the bar, in the kitchen, or out front with our guests, you’ll be part of a team that’s growing fast — and helping...Full timeLocal areaShift work
- ...Kitchen Assistant To assist in the oversight of daily operations in the kitchen. Works with the Executive Chef to ensure the highest quality food products in accordance with HRA's standards. This position reports to the Executive Chef and may be required to supervise...Local areaShift work
- ...between farmers and the community. ABOUT THE ROLE: As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to... ...well-stocked and orderly walk-in in collaboration with the Chef de Cuisine. Acquire knowledge of the restaurant's ordering systems...Seasonal workLocal areaShift work
- ...Description: Sous Chef: The Sous Chef for Fin & Tonic will report directly to the Executive Chef and assist in the daily operations of all culinary aspects of the restaurants in conjunction with FOH management to maintain all Company and Health Department standards...Shift work
- ...Sous Chef - Dining Services at Ringling Museum Requisition #: 648950 Location: Sarasota, FL, US Career Area: Culinary Information at a Glance Job Description The Lead Cook is responsible for cooking and preparing food using...
- Sarasota, FL - St. Armand's Island Restaurant Full time R48660 Please click here ( to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE WITH US At Tommy Bahama, good vibes start with great people. Whether you’re behind the bar, in the kitchen, or ...Full timeLocal areaShift work
- ...unparalleled commitment to personal service in every engagement is at the very heart of what we do. About the Position The Sous Chef is responsible to enhance the overall Resident experience by assisting the Executive Chef through the provision of exceptional...Full timePart timeCasual workShift work
- ...Sous Chef Opportunity We are looking to add a Sous Chef to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve...Hourly payShift workWeekend workAfternoon shift
- ...CHEF DE CUISINE Location: 215 N Cattlemen Rd Sarasota, FL 34232 (University Town Center/UTC) Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations and growing, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants...TraineeshipLocal area
$85k
...pleased to announce an excellent career opportunity for an Executive Chef ! We are seeking a driven individual who is eager to learn,... ...have at least 3 years of Culinary Experience as a Sous Chef, Chef De Cuisine, or Executive Chef in a Hotel, Resort, Mid to High-End Free...Work at officeShift work- CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts...Local areaShift work
- ...Join Our Culinary Team in Beautiful Sarasota! Are you a talented Sous Chef looking to elevate your career in a thriving restaurant? We're seeking a passionate and skilled individual to join our team at a renowned establishment in the heart of Downtown Sarasota, Florida...Local area
$17 per hour
Tijuana Flats Team-MemberAs a Tijuana Flats Team-Member, you'll ensure Tijuana Flats standards and service levels are consistently met and that all customers always receive an uncompromising food experience! Responsible for Back of House in operations with the primary ...Full timeFlexible hoursShift workNight shift$17 per hour
Tijuana Flats Team-Member As a Tijuana Flats Team-Member, you'll ensure Tijuana Flats standards and service levels are consistently met and that all customers always receive an uncompromising food experience! Responsible for Back of House in operations with the primary...Full timeFlexible hoursShift work- ...Junior Sous Chef The Junior Sous Chef is responsible for assisting the Executive Chef and Executive Sous Chef in all food production for the Plymouth Harbor on Sarasota Bay community and managing all associated staff with production-related responsibilities. Duties...Full timeTemporary workWork at officeLocal areaImmediate start
$17 per hour
...guidelines and regulations. Essential Duties and Responsibilities:Obtains daily production schedule and preparation requirements from the Chef.Prepares items on production sheets following established quantities and recipes.Completes and follows daily production worksheets...Hourly payFull timePart timeLocal areaImmediate startMonday to FridayFlexible hours- ...be extraordinary. Diversity makes life interesting. Embrace it with open arms and raised glasses. Everyone’s always welcome to our party.Tap into great opportunities and benefits including:Competitive Pay and Flexible Work SchedulesSick PayGrowth OpportunitiesHealth and...Flexible hoursShift work
- Prep CookWe are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in Sarasota, FL for our Constellation division. As a cook for Constellation, you will have the opportunity to work in a fast-paced, efficient environment and ...Work at office
- ...reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper's Hawk.Cooper's Hawk is an equal opportunity employer. All...Hourly payFlexible hours
- ...day with the understanding that teamwork makes the dream work, and your role is an essential part of the collective success of our chefs, farmers, suppliers and neighborhood. Come prepared to cut fresh vegetables, make sauces and marinades from scratch and leverage food...Local areaFlexible hoursShift work
- Join The Best Of The BestSince Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests. We believe in treating our team like family and...
- ...execution of all food menus/recipes – including ingredients, preparation methods, and presentationBuild the perfect oasis – Assist the chef in preparing high quality menu itemsSupport your crew – Ensure safety, cleanliness and sanitation of the kitchen by maintaining...Local areaShift work
$18 - $24 per hour
...guests and each other.If you're the kind of kitchen star who loves prepping ingredients, keeping the line running smoothly, and helping chefs turn every dish into a masterpiece, step into the action and apply today!Pay rate: $18-$24Role type: non-exemptEssential Job Duties·...Weekend work$14 - $18 per hour
Job TitlePay Range $14 - $18 per hour depending on geographic location and local market demandEarly Close / No Late NightsGreat Work / Life BalanceCareer GrowthExcellent Benefits including 401(k) with Employer MatchOur PurposeWe pride ourselves on serving high quality ...Hourly payLocal areaShift work
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Chef de Partie. Be the first to apply!

