Cook I (50667)

Cook I

The Welbilt Customer Experience Center (WEC) in Coppell, Texas, is seeking an experienced and service-oriented Cook to support daily culinary operations and customer-facing experiences within our dynamic facility. Reporting directly to the Executive Sous Chef, this role is essential to delivering consistent, high-quality food execution that enhances the overall guest experience.

The Cook is a hands-on culinary professional who takes pride in craftsmanship, professionalism, and hospitality. This position plays a key role in executing menus for daily service, events, and demonstrations while supporting a clean, organized, and collaborative kitchen environment that reflects Welbilt's commitment to excellence, integrity, and innovation. In addition, this role will support the BOH team in maintaining a clean, efficient, and well-organized kitchen environment.

Key Responsibilities:

• Prepare and execute menu items including soups, salads, entres, and accompaniments for daily service, events, and culinary demonstrations.
• Apply a range of cooking techniques including grilling, baking, roasting, frying, and sauting to deliver consistent, high-quality results.
• Follow standardized recipes, portioning, and plating guidelines to ensure consistency across all dishes.
• Ensure all food meets Welbilt standards for taste, presentation, temperature, and service readiness.
• Demonstrate care and attention to guest needs by accurately accommodating dietary guidelines, food allergies, and special requests when required.
• Set up, maintain, and break down cooking stations before, during, and after service.
• Prepare ingredients in advance, including chopping, slicing, marinating, and batch preparation.
• Inspect ingredients for freshness and quality to ensure safe and appealing food service.
• Support WEC team and culinary leadership during peak service periods, events, and VIP visits to ensure smooth and timely execution.
• Operate and monitor dishwashing machines; ensure correct wash and rinse temperatures.
• Wash pots, pans, utensils, and small wares; ensure all items are cleaned and stored properly.
• Maintain a clean, organized, and fully stocked dish area.
• Separate and handle guest dishes and utensils according to sanitation procedures.
• Monitor ingredient and supply levels throughout service to support uninterrupted operations.
• Communicate stock needs and assist with reordering as needed.
• Properly label, store, rotate, and handle food products in accordance with FIFO and food safety standards.
• Maintain organized storage and prep areas to support efficiency and cleanliness.
• Maintain a clean, organized, and professional kitchen environment that reflects pride in craftsmanship and respect for guests and teammates.
• Follow all food safety, sanitation, and health regulations at all times.
• Properly clean and sanitize utensils, equipment, and kitchen work surfaces.
• Ensure food is stored at appropriate temperatures to prevent contamination.
• Communicate clearly and respectfully with kitchen staff and culinary leadership.
• Foster a positive, team-oriented kitchen culture built on professionalism and hospitality.
• Assist with guiding or supporting temporary or back-of-house (BOH) staff as assigned.
• Contribute to a calm, polished, and service-focused environment during live service and events.

Qualifications

Cook I (04N Non-Exempt Office Hourly)

Education & Experience:

• High school diploma or equivalent required.
• Minimum of 3+ years of related cooking experience in a professional kitchen, restaurant, catering, or commercial foodservice environment.
• Broad experience working with commercial kitchen equipment is required.

Skills & Abilities:

• Solid knowledge of fundamental cooking techniques and kitchen operations.
• Willingness to support the WEC team with other duties, as required including but not limited to, dishwashing, cleaning and organizing the kitchen before or after events.
• Service-oriented mindset with an understanding of how food execution impacts the guest experience.
• Ability to work efficiently and calmly in a fast-paced, event-driven environment.
• Strong attention to detail and commitment to consistency and quality and sanitation.
• Working knowledge of food safety regulations and best practices.
• Clear communication skills and ability to collaborate effectively with teammates.
• Ability to follow direction while taking initiative when needed.
• Fluency in English; Spanish proficiency is a plus.
• Alignment with Company core values.

Working Conditions:

• Fast-paced commercial kitchen environment with exposure to heat, humidity, and noise.
• Ability to sit/stand for extended periods and perform repetitive tasks.
• Ability to lift/move up to 40lbs.
• Flexible scheduling may be required to support events and business operations.

Our Benefits

We believe that our people our one of our most valuable assets. That's why we provide our employees with a competitive benefits package that helps protect their health, income and lifestyle. Some offerings are dependent upon the role, work schedule, or location, and can include the following:

• Competitive wage
• Healthcare (medical, dental, vision)
• 401(k) savings plan
• Wellness Program
• Supplemental Health Plans
• Employee Assistance Program
• Training and Development
• Holiday Pay opportunities
• Employee discounts
• Paid Time Off (PTO)
• On-the-job training and skills development
• Basic Life Insurance
• Leave Program
• Employee Events and more

Welbilt, Inc. is an equal opportunity employer which values diversity in the workplace. All applicants shall receive equal consideration and treatment in employment without regard to race, color, religion, ancestry, national origin, age, sex, marital status, familial status, medical condition, or any other status protected by law. All recruitment, hiring, placements, transfers and promotions will be on the basis of individual skills, knowledge, abilities, and business need.