Assistant Manager

Big Fish is seeking an energetic, hands-on Assistant Manager to help lead daily operations in our high-volume, food-first waterfront restaurant featuring live music, sports watch parties, and a large indoor/outdoor bar environment. This role requires strong leadership, hospitality instincts, and the ability to thrive in a fast-paced atmosphere. The position is based in Myrtle Beach, South Carolina and will start in late June 2026.

Responsibilities:

• Assist in overseeing daily restaurant operations.
• Lead and support front-of-house staff during service.
• Ensure exceptional guest experiences.
• Manage labor, scheduling, and floor execution.
• Maintain cleanliness, safety, and sanitation standards.
• Assist with inventory, ordering, and vendor coordination.
• Handle guest concerns professionally and efficiently.
• Support hiring, onboarding, and training efforts.
• Work closely with ownership and senior leadership.
  

Qualifications:

• 2+ years of restaurant management experience (high-volume preferred).
• Strong leadership and communication skills.
• Ability to work nights, weekends, and holidays.
• Comfortable in a fast-paced hospitality environment.
• Passion for hospitality, food, and team culture.
  

Benefits:

• $60,000+ salary plus performance bonuses.
• Growth opportunities.
• Employee dining discounts.