US Regional Executive Chef & Group Culinary Leader
Hawksmoor
Hawksmoor is seeking a Group Head Chef to lead culinary operations across multiple locations in the U.S. with a focus on quality, financial performance, and team management. The role requires 5+ years of culinary experience, typically as an Executive Chef or multi-unit manager. This hybrid/remote position involves significant travel (50-75%) to support restaurants in New York, Chicago, and the soon-to-open Boston location. #J-18808-Ljbffr Hawksmoor
Vacancy posted more than 2 months ago
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