Server

Job Description

Job Description

About the Role:
Join our vibrant team at State House 38 as a Server in Commerce City, CO! As a Server, you provide friendly, accurate, and timely table service to create a great guest experience. You guide guests through the menu, take orders, deliver food and beverages, process payments, and maintain a clean and organized dining area while following all food safety and responsible alcohol service standards.

• Greet guests promptly, introduce yourself, and create a welcoming first impression.
• Explain menu items, daily specials, ingredients, and preparation methods; answer questions and accommodate reasonable dietary requests.
• Take accurate food and beverage orders using the POS system; verify modifiers and timing.
• Coordinate with kitchen and bar to ensure correct, timely delivery of orders; communicate delays and resolve issues quickly.
• Deliver food and beverages safely; check back to confirm satisfaction and handle refills and additional requests.
• Process payments accurately (cash and credit), follow cash-handling procedures, and provide receipts/change as needed.
• Maintain section cleanliness (tables, chairs, floors) and reset tables according to standards.
• Follow food safety, sanitation, and allergy awareness practices; comply with responsible alcohol service requirements and check IDs when required.
• Support teamwork by assisting hosts, bussers, bartenders, and fellow servers during peak periods.
• Complete opening/side-work/closing duties (stocking, rolling silverware, condiments, cleaning, etc.).
• Report guest concerns, incidents, and maintenance needs to a manager promptly.

• Prior restaurant or customer service experience preferred; will train the right candidate.
• Strong guest-service mindset with clear communication and active listening skills.
• Ability to multitask, stay organized, and work efficiently in a fast-paced environment.
• Basic math skills and comfort using a POS system.
• Professional appearance and positive, team-oriented attitude.
• Ability to resolve common guest issues with tact and urgency.
• Stand and walk for extended periods during shifts.
• Lift and carry trays, plates, and supplies (up to approximately 2535 lbs, with or without reasonable accommodation).
• Bend, reach, and move safely in tight spaces around guests and equipment.
• Work in environments with heat, noise, and common kitchen/cleaning chemicals

• Restaurant/Industry: 1 year (Preferred)

• Serving rate of pay - $12.14 plus tips
• Regular rate of pay - $15.16
• Competitive hourly pay + tips

• Flexible scheduling: 8, 10, 12 hour days, nights, and weekends
• Discounts
• CO Sick Time
• Employee Assistance Program
• Full-time benefits include: Medical, Dental, Vision, and ancillary benefits for those who regularly work 30+ hour