Sanitation 3rd Shift

Job DescriptionJob Description Company:Sabrosura Foods is one of the leading marketers of Hispanic products sold throughout the U.S. under the well-known brand names of El Viajero, Reynaldo’s, La Morenita, Caribe, and Bio Salud!. Sabrosura Foods is also one of the largest private label producers of Hispanic cheese in the U.S.Job Summary:This position is responsible for performing detailed, deep cleaning on production equipment and overall facility cleanliness. Using different types of chemicals and sanitation equipment such as Foamers, steam hoses, COP tanks and CIP systems. This position requires strict adherence to GMP, sanitation, safety, timekeeping, and personal conduct rules. Job Responsibilities:Operate and certification for Forklift, pallet jack and walkie forkliftConduct CIP and COP tank verifications (i.e., Chemical concentrations, flow, time, and temperature)Communicate any food safety related issues to supervisor or managersObserve facility and equipment conditions to ensure in good condition and in compliancePerform and follow SSOP’s on production tools and equipmentDocumentsanitationand production checksFollow proper GMP’s, PPE’s and chemical handling practices Perform full tear-down of production equipment for sanitation purposesUse foaming equipment and scrub facility equipmentUnderstand chemical usages and purposesVerify equipment cleanliness after cleaning practicesFollow facility color coding program to cleaning methodsComplete Master Sanitation Schedules on a timely matterAssist Line and Floor Sanitation SupervisorsAll other duties as assigned Education and Experience:Sanitation experience in a food production environmentHigh School diploma or equivalent requiredRequired Skills/Abilities:Possess organizational, written, and verbal communication skillsAbility to pay close attention to the detailsCapable of following directions given; consistency is crucial to the positionMust have proficient manual dexterity to perform routine functionsAbility to perform the essential functions of the position, including prolonged standing, lifting, bending, and repetitive movementsComfortable working in varying environmental conditions, including exposure to both hot and cold temperaturesPhysical Requirements:Standing 4-10 hours per dayWalking 4-10 hours per dayFrequent bending,reaching, kneeling, and squattingAble to lift/carry up to 40lbs.Able to push/pull up to 60lbs. 3rd Shift Monday through Friday 11pm-7:30am