Server

Job Type


Part-time, Temporary

• Greet guests promptly and courteously.
• Present menus and explain daily specials or promotions.
• Take food and beverage orders accurately.
• Input orders into POS systems and communicate with kitchen staff.
• Serve food and drinks in a timely and professional manner
• Check in with guests regularly to ensure satisfaction.
• Clear tables, reset for the next guests, roll silverware, and maintain a clean dining area.
• Handle payments and process transactions efficiently.
• Adhere to food safety and sanitation standards.
• Address customer concerns or complaints with a positive attitude.
• Collaborate with team members and support other roles as needed.

• Previous restaurant or customer service experience preferred.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment.
• Basic math and cash-handling skills.
• Professional appearance and demeanor.
• Flexibility to work evenings, weekends, and holidays.

• Ability to stand and walk for extended periods.
• Capable of lifting and carrying trays or items up to 25 lbs.
• Comfortable with bending, reaching, and performing repetitive tasks.
• Must be able to perform regular duties safely
• Regular, predictable, full attendance is an essential function of the job