Bartender Spurs Club

Bartender Position

Essential Job Functions:

• Responsible for the setup, cleanliness, and breakdown of assigned bar area.
• Bartenders are responsible for recipe knowledge, proper ringing of all products, and cash and credit card handling.
• Provide and create a fun, friendly and exciting experience for all members and uphold all standards for the proper service of alcohol as set forth by the Legends Hospitality and TABC organization.
• Other duties as assigned.

Knowledge, Skills and Ability:

• Excellent customer service
• Extensive knowledge of classic and modern cocktail recipes.
• Proficiency in creating and developing unique cocktails.
• Understanding of cocktail balance and flavor profiles.
• In-depth understanding of different types of spirits (e.g., whiskey, gin, vodka, rum, tequila), with knowledge of their production processes.
• Understanding of beer types, brewing processes, and proper serving techniques.
• Knowledge of wine varieties, regions, and proper wine service.
• Can be trusted to act in a manner that is truthful and values direct, honest communication at all levels of the organization.
• Strong interpersonal skills; can effectively communicate and relate to all levels within and outside the organization; creates and builds positive and productive relationships.
• Responds quickly and effectively to changing trends and circumstances; embraces change and welcomes new perspectives; learns from past mistakes and adjusts accordingly.
• Can manage people and resources to get projects completed; has a strong ability to multi-task and keep order.
• Detail Oriented
• Ability to work independently and/or in a team environment
• Strong verbal and written communication skills
• Must have computer skills: Microsoft Word, Excel.

Required Qualifications:

• Must have at least 2 years' experience in a high-volume bar.
• Must have a current T.A.B.C. certification.
• Must be able to lift 30 pounds without aid.
• Must be able to stand for an extended period without aid.
• Must be fluent in English.
• Menu planning and development.
• Must be able to stand or walk for varying length of time.
• Must be available to work an irregular schedule.
• Must be able to work extended hours due to business requirements including late nights, weekends and holidays.

Preferred Qualifications:

• Bilingual in Spanish.

Physical Requirements:

• Ability to stand, sit, use of hands to handle, or feel, reach with hands and arms.
• Ability to lift and/ or move up to 25 pounds.

Specific vision abilities required by this job include close vision and distance vision.

Environmental Working Conditions:

The noise level in the work environment is usually moderate.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this job.