Bakery Clerk
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Position Summary
The Bakery Service Clerk is responsible for performing duties as directed by the Bakery Manager and/or Asst. Bakery Manager for the efficient operation of the Bakery Department. The Bakery Clerk is responsible for ensuring all customers are provided with the highest quality products and excellent customer service. Essential Job Responsibilities• Set up Bakery case for the day.
• Wait on customers by slicing bread, taking bread and cake orders.
• Consistently keeps the bread racks, and cookie and cake tables well stocked with product.
• Assists in making, packaging, and pricing breads, cookies, cakes.
• Assists with making store made bakery products.
• Maintains cleanliness and sanitation in the sales area.
• Tears down donut tray section at closing.
• Cooperates with fellow department employees and other departments during inter-departmental or store wide promotions.
• Responsible for obeying all safety standards.
• Performs other appropriate duties as directed by Management
• Responsible for upholding department quality and safety standards in the absence of the department manager or assistant manager.
Vacancy posted 1 day ago
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