SUBSTITUTE FOOD SERVICE WORKERS

Substitute Food Service WorkersThe Rose Tree Media School District is seeking dependable, customer-focused individuals to join our Food Services Department for the 2026–2027 school year. Food service staff play an important role in supporting student health, wellness, and learning by preparing and serving nutritious meals in a safe, welcoming, and efficient environment. Opportunities are available for Food Service Workers, Cooks, and Unit Leads at locations throughout the District. The ideal candidate enjoys working as part of a team, demonstrates a commitment to excellent customer service, and contributes to maintaining high standards of food quality, safety, and sanitation.The Rose Tree Media School District is one of the premier districts in Delaware County and beyond. We offer a competitive compensation package and a work environment that is collaborative, supportive, and focused on student success.QualificationsHigh school diploma or equivalent required.Prior experience in food service, food preparation, customer service, or a related field preferred.Ability to work effectively as part of a team in a fast-paced environment.Knowledge of food safety, sanitation, and safe food handling practices preferred.Ability to follow written and verbal instructions and maintain established procedures.Strong interpersonal and communication skills with the ability to interact positively with students, staff, and visitors.Ability to operate food service equipment and point-of-sale systems, or willingness to learn.SERV Safe certification preferred for Cook and Unit Lead positions.Experience with food preparation and kitchen operations preferred for Cook and Unit Lead positions.Commitment to maintaining a clean, safe, and welcoming dining environment.Physical DemandsThe physical demands described are representative of those required to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform these functions. The position requires frequent standing and walking throughout the workday, as well as regular bending, reaching, stooping, lifting, carrying, pushing, and pulling. Employees must be able to safely operate food service equipment and handle food and supplies. The ability to lift and carry materials weighing up to 30 pounds and work in a kitchen environment with varying temperatures is required.Clearances Required for EmploymentPA CRIMINAL BACKGROUND CLEARANCE (Act 34)FBI CLEARANCE (Act 114) For employment enter service code 1KG6XN Online:CHILD ABUSE CLEARANCE (Act 151)Interested applicants should complete the on-line application.