Restaurant Manager
Ramsay's Kitchen
Ramsay's Kitchen is a casually refined restaurant inspired by Michelin-starred Chef Gordon Ramsay and his global travels. Located on the historic Boylston Street in Boston, guests enjoy a fresh seasonal menu featuring iconic dishes like the Beef Wellington and Sticky Toffee Pudding, alongside local favorites with a twist.
We are now seeking an experienced line cook to join our back-of-house operations. The Restaurant Manager must have:- The motivation and leadership skill to represent the Gordon Ramsay Brand and its world class hospitality standards
- Previous experience as a Restaurant Manager within a fine dining establishment
- Previous experience in a high-volume restaurant
- A keen eye for detail to ensure delivery of the Hell's Kitchen brand standards and the highest levels of food quality at all times
- A proven track record of recruiting, developing, motivating and retaining a high performing kitchen team
- A strong personality, with confidence and enthusiasm to lead the team in the day to day running of the operation
- Exceptional communication skills - verbal and written - to ensure clear communication with all stakeholders
- Ability to multitask and effectively manage relationships at all levels
- Being a leader, effectively managing the team and driving quality service and standards
- Responsibility for leading, inspiring and motivating the team to achieve loyalty and retention
- Responsible for the overall compliance of Health & Safety, and Food Safety to both statutory, and Gordon Ramsay Restaurants standards
- Ensuring the supply chain and stock control is effectively managed and controlled in keeping with the concept and in line with Gordon Ramsay Restaurant standards
- Effective management of targets set
- Effectively coordinate, control and manage all resources and commercials to deliver all targets of the P&L
Vacancy posted 2 days ago
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