Master Meat Cutter

Job Description

Job Description

Job details:

• $26.00/Hour, Benefits on Day 1!
• Trim and customize portions of meat products using knives, band saws or other meat production equipment.
• Count and stack cut meat portions on trays per customer and company specifications.
• Label portion with supplied number product labels.
• Set up cutting room as required.
• Keep cutting room and surrounding areas clean and sanitized.
• Follow company GMP (Good Manufacturing Practices) to maintain sanitary conditions.
• Train and mentor junior level cutters in basic skills improvement.
• Work continually in a refrigerated environment 35&degree;F- 45&degree;F.
• Complete miscellaneous other duties as assigned.

Education/Training:

• The position requires a high school diploma or GED equivalent. 
• Incumbent must have the ability to work in a fast paced production environment.  
• Finish time is when work is completed and could require overtime with or without notice.

Related Experience/Requirements:

• Skilled as a specialty meat cutter using knives required.
• Minimum (5) years experience as a meat cutter including middle meats such as filets and ribeyes. 
• Experience with band saws, laser portion machinery or other meat production equipment is required.

Knowledge/Skills/Abilities:

• Knowledge of all poultry, beef, lamb, and pork products including USDA grades and standards. 
• Knowledge of NAMA guidelines and product cut numbers, i.e. 1184F vs 1184B is required. 
• Must be able to work continually in a refrigerated environment 35&degree;F- 45&degree;F.

Benefits for this role may include health insurance, pre-tax spending accounts, retirement benefits, paid time off​ , short-term and long-term disability, employee stock purchase plan, and life insurance. To review available benefits, please click here: