Catering Coordinator

Catering CoordinatorAt Chick-fil-A Chesterfield Valley, we aspire to create remarkable moments for our guests through service and hospitality. We aim to have a family in our team, and a home in our restaurant, while assuring quality and accuracy through all we do for our guests by "Winning Hearts Every Day."Chick-fil-A Chesterfield Valley has been serving our community since 2007 guided by the four commitments of our mission statement:Obsession for exceptional serviceDrive for continual growthCommitment to operational excellenceFocus on developing remarkable leadersOur vision is to be the first choice dining destination(s) for our community and those traveling through it. We also aim to be the first choice of employment in Chesterfield because of our reputation for fair wages and a work environment that is both personally and professionally rewarding.Our benefits include:A fun work environment where you can positively influence othersFlexible scheduling (and closed on Sundays)Learning first-hand from an experienced Operator and Restaurant LeadersIntentional growth and development to help you reach your professional goalsScholarship opportunities with Missouri Baptist UniversityCompetitive payTips: while the Catering Coordinator may occasionally receive tips from guests, these gratuities are inconsistent. Tips should be viewed as an occasional bonus rather than a reliable or significant source of supplemental income.Catering Coordinator responsibilities:Prepare order slips and paper goods the night before/start of the dayCommunicate with kitchen director or kitchen leadAnswer catering questions and help guests make the best choice for their needsLearn and keep track of hold times to ensure food quality and safetyCarry large orders to the guests' carRing up new catering orders for guests who order at the restaurantAlways go the second-mile while caring for our guests, including mailing thank you notes for catering ordersPosition type:Full-time (Minimum 20 hours/week)Qualifications and requirements:Must be at least 18 years oldEngage our guests with a servant-hearted mindset, hospitality, and careGain knowledge on all menu items and assure their quality and accuracyBe able to handle a fast-paced and quickly-changing work environmentBe able to stand/walk up to 100 feet at a time, over a period of four hours without a breakBe able to lift up to 50 pounds without restrictionsBe able to work with basic restaurant cleaning chemicals and tools with no restrictions or allergiesBe able to be flexible moving through different positions including, but not limited to, drive-thru service, outdoor order taking, front counter cashiering, and dining room hostingBe fluent in EnglishBe able to do basic math (Giving correct change, counting bills and change in cash drawers, and giving change for larger bills)Consistency and reliabilityCheerful and positive attitudeLoves serving and helping othersCustomer service orientedStrong interpersonal skillsDetail-orientedAble to multi-taskWorks well independently and in a team environmentBe willing and able to work a flexible scheduleMost Chick-fil-A® Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies.