MANAGER

Peter Piper Pizza Manager supervises and trains a team of 20 to 45 team members to ensure excellent guest service standards. A Manager oversees food preparation, safety and quality; and develops ideas to exceed sales goals while in a fast-paced, high-energy environment where EVERY GUEST LEAVES HAPPY. We are in the business of making kids and families feel special when they come together to celebrate. We are open weekends, late evenings and holidays. A Manager must be able to work flexible hours and be available to work up to 55 hours per week on any shift.Responsibilities:Overall operation of a single restaurant ensuring desired restaurant outcomes (increased sale profitability and employee retention)Ability to interact with customers, provide excellent guest service, effective dining room management and answer guest inquiries and complaintsMotivate and direct team members to exceed customer expectations with fast, accurate, friendly service in clean surroundingsAssume full accountability for the restaurant profit and loss management by implementing marketing strategies, following cash control procedures, maintaining inventory, producing quality products, managing labor, and reviewing financial reporting to enhance restaurant resultsAbility to operate point of sale terminalMinimum QualificationsMust be at least eighteen (18) years of ageHigh School Diploma or GED requiredPass the Company’s background processHave a clear driving record and proof of insuranceAble to lift/move up to 50 poundsAble to stand for long periods of timeWithin 90 days of employment a Manager must obtain a valid, state approved Seller/Server Certification for alcohol and obtain a health certification.No visible tattoos on the head, neck or face above the uniform and no visible tattoos on arms or hands, except for one smaller than 1 inch by 1 inch, unless concealed with clothing or natural colored concealerMay perform essential functions and duties, as listed in the restaurant Manager job description.Knowledge, Skills, Abilities and Worker CharacteristicsGood oral communication and interpersonal skillsProfessional personal appearanceAbility to interpret a variety of instructions furnished in written, oral, diagram or schedule formAbility to use a computer and calculatorWilling to accomplish all restaurant tasksComfortable working in a fast-paced environmentAbility to interact productively with co-workers and function well in a team environmentAbility to resolve guest issues with tactAbility to work flexible hours. Ability to work days, evenings, and weekendsBenefits:Competitive SalariesExcellent Benefit Package (health insurance, dental, vision, generous vacation, 401(k), short term disability, etc.College Tuition Reimbursement Program #J-18808-Ljbffr