Culinary Operations Manager | Menu & Cost Control

Unidine is seeking a Chef Manager in Fulton, NY to lead culinary and food service operations. This role involves full culinary management, including inventory and menu development, while ensuring the use of local food products. Qualified candidates should have three years of culinary management experience and a strong understanding of food trends and P&L accountability. A passion for sustainability and ServSafe certification is advantageous. #J-18808-Ljbffr Unidine