Baker

Baker

Downstate Donuts More Info

1132 W Wilson Ave, Chicago, IL 60640, United States Full Time • Hourly ($20.00 - $26.00) Expires: Sep 23, 2026

Required Years of Experience: 2 years

Job Description

We love potatoes—and we're on a mission to change the way people think about donuts. Founded by a seasoned restaurant industry veteran with a passion for simple, flavorful food, we craft donuts that celebrate quality above all else. Using only organic, natural ingredients and never any artificial additives, our potato donuts offer a wholesome twist on a classic indulgence. After earning the title of "Best Donut" at Donutfest 2019, we're driven by one goal: to make our one-of-a-kind potato donuts an everyday favorite for Chicagoans.

Responsibilities:

• Oversee all aspects of the kitchen operation, ensuring smooth workflow, efficiency, and adherence to food safety standards.
• Develop and maintain production schedules for our unique potato pastries, taking into account inventory levels and customer demand.
• Lead and motivate a team of kitchen staff, providing coaching, training, and performance feedback.
• Ensure consistent quality and presentation of all pastries, adhering to established recipes and procedures.
• Manage kitchen inventory, including ordering supplies, maintaining stock levels, and minimizing waste.
• Develop and implement cost-control measures to optimize kitchen operations.
• Maintain a clean, safe, and organized kitchen environment, enforcing all safety protocols and sanitation guidelines.
• Conduct regular inspections and ensure all equipment is functioning properly.
• Assist in the development of new potato pastry recipes and menu innovation alongside the head baker (if applicable).
• Schedule and manage kitchen staff, including hiring, onboarding, and maintaining a positive work environment.

Qualifications:

• BAKING EXPERIENCE REQUIRED!
• Minimum 2 years of experience in a lead role in a bakery or pastry kitchen setting.
• Proven experience in leading and motivating a team in a fast-paced environment.
• In-depth knowledge of food safety regulations and safe food handling practices.
• Excellent communication, interpersonal, and organizational skills.
• Strong ability to prioritize tasks, manage multiple deadlines, and work independently.
• Proficiency in inventory management and cost-control techniques.
• A passion for potato-based pastries and a commitment to quality and innovation.

Bonus points for: Experience in working with donuts/ potato based pastries

Job Types: Full-time, Part-time

Benefits: Employee discount, Flexible schedule, Paid time off

Commute: Live within 2 miles of the bakery To apply email your full resume: View email address on click.appcast.io

Compensation: Hourly ($20.00 - $26.00)

Benefits & Perks: Paid Time Off, Potential Bonuses, Dining Discounts

Required Skills: Leadership Skills, Team Management, Coaching and Training Abilities, Attention to Detail, Problem Solving Skills, Time Management Skills, Creativity in Recipe Development, Adaptability in a Fast Paced Environment