Banquet Director: Lead High-Volume Events & Team
Four Points by Sheraton Miami Beach
Four Points by Sheraton Norwood is seeking an experienced Banquet Manager to lead our front-of-house banquet operation for conferences, social events, and large functions. You will oversee a high-volume operation with a team of 20+ employees, coordinating service areas and ensuring exceptional guest experiences from setup through completion. The role requires a minimum of 3 years in food & beverage leadership, with 5 years in high-volume banquet settings preferred. #J-18808-Ljbffr Four Points by Sheraton
Vacancy posted 2 days ago
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