Servers
Foodworks Hospitality Group Defunct
Job Type
Full-time, Part-time, Temporary
Key Responsibilities:
- Professional Image: Maintain a professional image that reflects the elevated guest experience while balancing the vibrant atmosphere, ensuring a cohesive representation of our brand.
- Guest Engagement: Greet guests warmly, guide them through the menu, and provide recommendations tailored to their preferences to create a welcoming atmosphere.
- Service Excellence: Deliver food and beverages promptly and accurately, ensuring that each course is presented beautifully and meets our high standards.
- Menu Knowledge: Maintain an in-depth understanding of the menu, including ingredients, preparation methods, and wine pairings, to offer insightful recommendations.
- Upselling: Utilize a guest-centric approach to upselling, suggesting additional items such as appetizers, desserts, and specialty drinks in a way that enhances the overall dining experience.
- Table Management: Ensure tables are well-maintained, addressing any guest needs promptly, and clearing plates and glassware efficiently.
- Promotions: Be an active participant of marketing programs to successfully deploy and implement selling strategies to attract and retain guests, including but not limited to gift cards sales and promoting special events.
- Collaboration: Work as a cohesive team, always providing helping hands to ensure the smooth execution of service and creating a seamless dining experience for our guests.
- Guest Feedback: Receive and attend to guest feedback in a respectful and action-oriented manner, addressing concerns promptly and taking steps to enhance their overall experience.
- Compliance: Adhere to all health and safety regulations, as well as company policies and procedures, to maintain a safe and clean dining environment.
- Previous experience as a Server in a fine dining or upscale restaurant preferred.
- Strong interpersonal and communication skills with a passion for hospitality.
- Ability to thrive in a fast-paced, dynamic environment while maintaining attention to detail.
- Knowledge of food and beverage pairings is a plus.
- Must be able to work evenings, weekends, and holidays as needed.
- A positive attitude, team spirit, and a commitment to creating exceptional guest experiences.
Vacancy posted 3 days ago
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