Executive Pastry Chef - Luxury Hotel Culinary Leader
$115k - $125kMandarin Oriental
A luxury hotel in NYC is seeking an Executive Pastry Chef to join its Culinary team. The ideal candidate will have over 5 years in the luxury hotel culinary business, with a minimum of 3 years in a management role. Responsibilities include coordinating menu planning, managing kitchen staff, and maintaining food quality standards. The position offers an annual salary of $115,000 to $125,000, along with a competitive benefits package, including health and wellness programs. #J-18808-Ljbffr Mandarin Oriental
Vacancy posted 5 days ago
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