Cook (part-time)

Cook (part-time) Located in Brunswick, Maine, Bowdoin College boasts a student population of almost 2000. Our Dining Services Department makes everything from scratch and is consistently rated in the top 10 for college dining. We have our own butcher shop, bakeshop, and organic garden that supply food to our two dining halls and three retail locations. Under the general direction of the Head Chef and Assistant Chefs, we are seeking a part‑time Cook to support food preparation for catering and hot and cold food production while maintaining a clean and sanitary workspace. Key responsibilities include, but are not limited to: Assembling and cooking recipes for daily menus Preparation of ingredients for both hot and cold food production Assisting with catering function set‑ups and preparation Assisting with position coverage in production and service areas as required Operating cold food prep and short‑order cooking equipment Maintaining workspace in a clean and sanitary manner Reading recipes and preparing to specifications The hourly pay for this position is $21.00 per hour. Shift differentials are 10% for the 2nd shift, 15% for the 3rd shift, and an additional $1.00 per hour during weekend working hours. Education and Skills Requirements High school diploma or GED required; Associate’s or vocational/technical degree in the culinary or related field preferred ServSafe certification preferred Working knowledge of basic cooking techniques and their application in catering and/or institutional settings Ability to efficiently work independently and within a team atmosphere Self‑motivated with strong decision‑making and organizational skills Ability to multi‑task and follow both written and oral directions Willingness and ability to learn new tasks Strong commitment to customer service Experience Requirements At least 1 year of experience in kitchen production or the food service industry Standard Work Days and Hours This is an onsite, part‑time, non-benefit eligible position working less than 20 hours per week Flexible scheduling with shifts available in the morning, afternoon, and evening Scheduling accommodations are available based on the candidate’s availability Employment at Bowdoin College is contingent upon satisfactory completion of applicable background checks, including criminal records, educational verifications, driving records (when job related), and/or credit history (when job related). Bowdoin College is unable to provide visa sponsorship for staff positions. Benefits: Not eligible for benefits. Bowdoin College complies with applicable provisions of federal and state laws that prohibit unlawful discrimination in employment, admission, or access to its educational or extracurricular programs, activities, or facilities based on race, color, ethnicity, ancestry and national origin, religion, sex, sexual orientation, gender identity and/or expression, age, marital status, place of birth, genetic predisposition, veteran status, or against qualified individuals with physical or mental disabilities on the basis of disability or any other legally protected status. #J-18808-Ljbffr