Cake Decorator

Cake Decorator

Qualifications for Cake Decorator (partial list):

Proven experience within the cake/dessert decorating business. Pictures of work required.

Demonstrate the ability to use many different mediums including Butter Cream and Pastry Pride.

Familiar with dozens of different decorating tips and have an eye for artistic detail.

Excellent time management skills.

Use of effective communication skills to be able to work with guests and take their cake orders.

Able to work in a fast-paced operation with the ability to stand for long periods of time.

Food handler's card required.

Job Responsibilities (partial list):

Deliver outstanding hospitality and customer service.

Take cake orders and make cakes for guests' special orders and cakes made ahead and ready for pickup.

Ensure consistent standards are met while creating a beautiful edible piece of art.

Use of creative skills to grow and build a successful cake business catering to the needs of the guests.

Drive sales and profitability through uncompromising execution, quality, and service.

Personal Characteristics (partial list):

Leads by example and models behaviors that are consistent with company standards and goals.

Has the ability to take information, create a plan and create product.

Takes direction and feedback from supervisors well and follows through on account-abilities in a timely fashion.

Excellent personal grooming and appearance standards. Appearance is neat, clean and professional at all times.

Exercises good judgment and decision making.

Has high integrity and honesty.

Successful candidates will need to complete a 1 hour hands on interview and be able to demonstrate basic skills including borders, roses, piping techniques and more.

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