Delivery Driver Non CDL

Delivery Driver

GreenLeaf is proud to have been part of the sustainability food chain since our inception in 1975 when our founder, Jameson Patton delivered local and organic produce to San Francisco communes and restaurants out of a 1966 Dodge Windo van named Juliette.

Today, with over 2,000 discerning customers, GreenLeaf is in the unique position to be able to select and support hundreds of farms and suppliers committed to organic and regenerative farming, ethical ingredient sourcing, worker well-being, and growing local communities.

We are seeking a dependable, experienced Delivery Driver to become a vital part of our delivery team. Physical strength and stamina, as well as a clean driving record, are needed. Delivery Drivers must be organized, efficient and professional at all times while ensuring deliveries are made accurately and on time.

Ensure inventory stock matches delivery requirements.

Follow set, scheduled route for daily deliveries.

Read maps or set GPS to determine and track daily route.

Ensure products are delivered in a timely manner.

Load and organize product inventory from warehouse into your vehicle and unload products in and out of truck as needed throughout the day.

Make sure inventory matches manifest (accompanying shipping document).

Scan or write in confirmation of delivery upon arrival to recipient client.

Collect signature and/or payments at delivery locales.

Deliver goods to specific locations determined by clients.

Check in with warehouse on delivery progress as needed.

Maintain and organize all delivery paperwork and deliver it to the proper personnel at the end of each shift.

Report any accidents or vehicle issues encountered while enroute, to supervisors.

Always follow rules and regulations of the road.

Follow all company and state enforced safety requirements for loading and unloading product.

Possess a high school diploma or GED equivalent certification.

Have a valid driver's license.

Must have a clean driving record with no moving violations.

Must Pass a DOT physical

Proficient at driving and parking large vehicles.

Physically fit and strong, able to lift 25 pounds comfortably.

Experience using hand trucks, pallet jacks and forklifts a plus.

Professional and pleasant disposition, able to give all clients a positive customer service experience.

Candidate should be dependable, hardworking and an effective communicator.

Excellent time-management and organizational skills required.

Under 49 C.F.R. 391.11(b)(2), a driver must be able to read and speak the English language sufficiently to: Converse with the general public; Understand highway traffic signs and signals in the English language; Respond to official inquiries; and Make entries on reports and records.

Paid Vacations, Paid Holidays

Health, Dental and Medical Benefits

Weekly pay

Life Insurance

5% above cost for our high-quality food products

Employee discounts for travel and events

401k

Employee Stock Purchase Plan

The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. We are dedicated to building an inclusive and diverse workforce.