Restaurant GM in Training Lead & Grow Store

A leading restaurant chain seeks a General Manager in Training in Syracuse, Indiana. The role requires self-motivation and a passion for customer service, ensuring the efficient operation of the store. Responsibilities include managing staff, maintaining customer relations, overseeing product quality, and ensuring safety compliance. Applicants should have at least five years of restaurant experience and be at least 21 years old. This full-time position offers a competitive salary and various benefits, including bonuses based on store performance. #J-18808-Ljbffr