Production Supervisor - Night Shift

Job Overview Lyons Magnus leads the food industry with creativity and innovation, crafting top-quality products across all manufacturing phases, from raw materials to marketing. With over 2,000 diverse items for industrial ingredient and food service sectors, Lyons caters to leading restaurant chains nationally and internationally. Job Type Full‑time Compensation & Work Hours Pay Range: $75,000 – $90,000 annually plus bonus. Shift: Nights; typical hours are 5:00 p.m. – 2:00 a.m., with occasional 12‑hour shifts based on business needs. Schedule: Monday‑Friday with rotating weekends. Location: Fresno, CA. Core Responsibilities Supports the mission, values and vision of the company. Work with employees and other departments of Lyons Magnus in a positive and constructive manner to maintain a professional relationship. Demonstrates courtesy, discretion, friendliness and diplomacy. Works within a team environment to share information and help others as needed. Improve process and operational consistency to reduce cost and raise performance. Assume ownership for strategic initiatives and additional duties as assigned. Provide leadership and supervision of the night shift and associated personnel. Effectively motivate, train and communicate with the assigned shift teams to assure superior levels of safety, reliability, sanitation, and quality. Insure individual and team levels of performance meet or exceed goals and expectations. Prepare and conduct team meetings as necessary for proper communications and development of teams. Have the ability to work with Maintenance, Supply Chain and Quality Assurance staff to create a cooperative environment. Develop an expert knowledge of the production process and all associated equipment. Be able to analytically and systematically troubleshoot manufacturing issues and develop the team to be self‑directed in the same activities. Be able to perform daily checks and reports to insure the highest quality of product produced within Good Manufacturing Practices as they apply to the production of the product. Maintain shift performance and quality documentation. Reinforce sense of urgency during production runs and periods of machine downtime. Effectively communicate issues to management team. Needs flexibility to work variable hours and weekends. Ability to work weekends, as needed. Knowledge, Skills & Abilities At least 2‑3 years of related experience in a Warehouse/Manufacturing environment, preferably in food and beverage. Computer skills including a working knowledge of ERP systems, Microsoft Excel, Word, and PowerPoint. Basic reading and writing skills. Basic Math skills. Good prioritization and problem‑solving skills. Working knowledge and application of Food and Beverage Manufacturing, including video jets, case packer, fillers set‑up process. Strong forklift, industrial equipment skills – a plus. Familiarity with shipping/receiving processes is preferred. Bilingual – English/Spanish preferred but not mandatory. Education & Experience High School or GED or BS Degree in an Operations‑related field. Additional education may substitute for experience, as applicable. Benefits Health, dental, life insurance, long‑term disability, Section 125, 401(k) plan, and more. Equal Employment Opportunity Lyons Magnus is an Equal Opportunity Employer and with opportunities for advancement. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, protected veteran status, or other protected categories. This organization participates in E‑Verify. #J-18808-Ljbffr