Food Service Worker, Server/Sanitation - Full Time, Days

Job Title

Responsible for performing a variety of food service functions such as preparation of food, setting up of service areas with food, utensils, and garnishments, food portioning, serving, sanitation, operating cash register, assembling patient trays and assisting with customer requests.

Serves customers in a professional and friendly manner, and follows food safety and portion guidelines.

Assembles meals according to the menu, diet order and correct protocol.

Ensures work area is set up and supplies and products are organized before, during and after shift.

Cleans and sanitizes workstation and utensils.

Uses equipment and materials properly and safely.

Performs Other Responsibilities as Assigned.

Minimum Qualifications

• No Experience
• No Supervisor Experience

Preferred Qualifications

• High School Diploma or GED

Day Shift (United States of America)

Equal Opportunity Employer