Culinary Lead: Menu & Kitchen Operations

Restaura is seeking an Executive Sous Chef in Bluffton, South Carolina, responsible for cooking and preparing food while adhering to safety and sanitation procedures. This role includes leading the culinary team, training staff, and ensuring compliance with food safety protocols. The ideal candidate will have supervisory experience and a commitment to delivering a high-quality dining experience. The position supports menu changes and requires proficiency in various cooking methods. #J-18808-Ljbffr