Campus Kitchen Cook — Production & Quality Control
UNAVAILABLE
Dine College’s dining services department is seeking a Cook to prepare, produce, and present a variety of foods across campus locations in Tsaile, AZ. The role involves completing production sheets and collaborating with supervisors on menu development. The position emphasizes quality control, sanitation, and the ability to work across different kitchen stations with no supervisory responsibilities. Vaccination and English proficiency are required. #J-18808-Ljbffr UNAVAILABLE
Vacancy posted 3 days ago
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