Food Service Worker
Youth Villages
For over 35 years, Youth Villages has transformed the lives of children and families nationwide through innovative, research-based programs focused on preserving and restoring families.
As a national leader in children's mental and behavioral health, we serve more than 47,000 youth, young people, and their families annually across 29 states and Washington, D.C. Our proven treatment models drive long-term success in child welfare, juvenile justice, and mental health systems. At Youth Villages, we do what works - partnering with others to expand our impact and advocate for meaningful, lasting change.
We're seeking purpose-driven individuals who are passionate about making a difference. With a dedicated team of more than 5,000 staff, Youth Villages is committed to investing in and supporting our employees by offering opportunities to build a fulfilling career through professional growth, personal development, and a mission that matters- helping children and families live successfully.
For more information, please visit
- Maintains a clean, well-organized kitchen in accordance with Health Department codes
- Prepares and cooks on a daily basis by following USDA recipes and dietary guidelines
- Greets staff and youth in a pleasant, friendly manner and displays food in an eye-appealing way
- Completes daily census as required by USDA
- Assists in performing an annual inventory of the kitchen food stock
- Cooks in large qualities according to menu and daily census
- Works at different campuses as needed
- Performs other duties as assigned
- This position requires prolonged periods of walking and standing as well as use of hands to handle or feel objects, tools, and controls.
- Applicants must be able to regularly lift and/or move 10 to 50 pounds.
- Applicants are required to complete Crisis Prevention Institute (CPI) and CPR trainings.
- Applicants must possess a current, valid driver's license.
- High School diploma or equivalent (required)
- Previous food experience (required)
- Familiarity with kitchen principles, portioning, stock management, etc. (strongly preferred)
- Knowledge of USDA guidelines (strongly preferred)
- ServSafe Certification (preferred)
- Strong organizational skills and attention to detail
- Excellent written, verbal, and oral skills
- Ability to manage multiple priorities simultaneously
- Basic computer knowledge
- Ability to maintain a flexible schedule
- Medical, Dental, Prescription Drug Coverage and Vision
- 401(k)
- Time off:
-
- 2 week paid vacation (full-time) / 1 week paid vacation (part-time)
- 12 paid sick days per year
- 11 paid holidays
- Paid Parental Leave
- Mileage & Cell Phone Reimbursement (when applicable)
- Tuition reimbursement and licensure supervision
- Growth & development through continuous training
- Clinical and administrative advancement opportunities
$12 per hour
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