Ice Cream Production Specialist

Job Description

Job Description

Paradis Montrose is hiring an Ice Cream Production Team Member to join our amazing team. This role focuses primarily on making our fresh ice cream daily , following Paradis recipes and production procedures. In addition to ice cream production, team members assist with scooping, preparing milkshakes, serving guests after opening, maintaining a clean workspace, and creating a welcoming experience for our customers.

• Key skill set: Hard worker, flexible, team player, outgoing, service-oriented, organized, detail-oriented, and reliable.
• Pay starts at $18 per hour + Tips.
• All tips go directly to the employees.

• Paradis Ice Cream produces high-quality, freshly made ice cream daily using Danish recipes and natural ingredients.
• You will be part of a brand story that began in Aarhus, Denmark, and expanded to the United States , where craftsmanship and fresh production remain at the heart of everything we do.

Job Description - Ice Cream Maker/Scooper.

Job Requirements:

• Minimum age requirement: 21 years old.
• Ability to lift moderately heavy objects and ingredient containers.
• Comfortable working on your feet in a fast-paced environment for extended periods.
• Willingness to work in both warm kitchen areas and cold freezer environments.
• Ability to follow recipes and production procedures carefully.
• Receiving and organizing inventory and ingredients.
• Strong attention to cleanliness and food safety practices.
• Excellent customer service skills are highly valued.
• Friendly, positive, and outgoing personality.
• Ability to work independently and as part of a team.
• Previous experience with food preparation or cash handling is a plus.
• Part-time hours available during the school year with potential for full-time hours during the summer.

Primary Job Focus: Ice Cream Production

• Produce fresh batches of Paradis ice cream daily following company recipes, production procedures, and quality standards.
• As an Ice Cream Production Team Member at Paradis, your primary responsibility is preparing and producing our ice cream from scratch each day , ensuring consistency, freshness, and product quality.
• You will also assist with customer service, scooping ice cream, preparing beverages, maintaining inventory, and keeping the store clean and organized.

Job Duties:

• Produce fresh ice cream daily according to Paradis recipes and production procedures.
• Measure and prepare ingredients accurately for ice cream batches.
• Operate ice cream production equipment safely and efficiently.
• Maintain strict food safety and sanitation standards during production.
• Assist with scooping ice cream and serving customers after opening hours.
• Deliver efficient, friendly, and exceptional customer service.
• Maintain product knowledge and explain our ice cream flavors and ingredients to guests.
• Prepare milkshakes, coffee beverages, and other Paradis menu items when needed.
• Process transactions, including cash and card payments, and provide accurate change.
• Restock ice cream, ingredients, supplies, and merchandise as needed.
• Maintain the cleanliness and organization of the kitchen, prep areas, and retail space.
• Follow all Paradis operational procedures and safety guidelines.
• Assist with receiving and organizing inventory deliveries.
• Perform other assigned duties as required.

Compensation: Starting at $18 per hour plus tips.

Growth: Paradis encourages employees to take initiative and supports personal growth in leadership, teamwork, production skills, and time management.

Location: Ability to commute to: 2209 Honolulu Ave, Montrose, CA 91020