Maitre D

Maitre D

Dirty French

Lower East Side, 180 Ludlow St

Share Apply on Company Site Job has Expired - Search Other Jobs

Tags: Featured 2 yr exp needed Food & Beverage

Min. base wage: $25.00/hr Food & Beverage

Est. base annual: $49,400

Est. base weekly: $950/wk

Est. base monthly: $4,116/mth

Benefits: Health Insurance Dental Insurance PTO 401K

Est. total taxes and net pay (approximations only - see below for calculation details)

Gross Annual Salary: $49,400

Federal Income Tax: -$4,169

State Income Tax: -$2,117

Social Security Tax: -$3,063

Medicare Tax: -$716

Total Taxes: -$10,065

Net Annual Pay: $39,335

Est. base wage (post-taxes): $19.91/hr

Est. base weekly (post-taxes): $756/wk

Est. base monthly (post-taxes): $3,278/mth

$25.00/hr 38hrs/wk Loading Loading Loading Loading Loading 40hrs/wk Loading Loading Loading Loading Loading 45hrs/wk (overtime) Loading Loading Loading Loading Loading 50hrs/wk (overtime) Loading Loading Loading Loading Loading 55hrs/wk (overtime) Loading Loading Loading Loading Loading

Company description: Dirty French is a New York bistro created by Major Food Group's Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant takes its culinary cues from the timeless dishes and preparations of the classic French bistro and enlivens them utilizing modern techniques and bold flavors. Dishes like Duck à l'Orange with ras el hanout and preserved oranges and Trout Amandine with sesame and apricots remain true to their French roots but are restyled with flavors that explore the breadth and depth of the global French culinary influence. Dirty French is located in the Ludlow Hotel in Manhattan's storied Lower East Side.

Job description: Major Food Group is hiring an experienced and passionate Maitre D to join our team at Dirty French! Located in the Ludlow Hotel on Manhattan's storied Lower East Side, Dirty French is an energetic bistro created by the acclaimed hospitality brand Major Food Group and its co-founders Jeff Zalaznick, Mario Carbone, and Rich Torrisi. The restaurant takes its culinary cues from the timeless dishes of the classic French tradition and enlivens them by utilizing modern techniques and bold, thrilling flavors. Among many accolades, Dirty French holds a glowing two stars from the New York Times.

Responsibilities: Constant Improvement of FOH operations Store-level recruitment Training and enforcing Major Food Group best practices and policies. Ensuring that guests enjoy and participate in the Major Food experience Manage Inventory Manage Employee Schedules Enforcing all standards of service

Qualifications: 2+ years of progressive hospitality experience required Strong food and beverage knowledge Outstanding Service Skills Know how to be serious and passionate about your work while having fun. Incredible Work Ethic Self Motivated Experience managing large scale restaurants a plus Knowledge of the New York restaurant industry a plus

Location: NOTE - Tax withholding is calculated using Federal and New York State 2022 income tax guidelines. For simplification, we've assumed "single" marital status and no additional income. This does not represent any legal authority and is just an estimate used for approximation purposes.

Dirty French is hiring for a Maitre D Position in Lower East Side, New York City. Base pay starts at $25/hr. #TransparentPay #TransparentSalaries #NYCJobs #SalaryTransparency