Pei Wei Asian Diner, LLC-Back of House Team Member

Back of House Team Member (Cook)

The Back of House Team Member (Cook) is responsible for preparing high-quality food in accordance with company recipes, food safety standards, and operational procedures. This position plays a critical role in ensuring food quality, kitchen cleanliness, safety, and an exceptional guest experience. The Cook works collaboratively with restaurant team members to maintain efficient kitchen operations while supporting Pei Wei Asian Kitchen standards for quality, service, and cleanliness.

Essential Job Responsibilities

• Food Preparation and Production
• Kitchen Operations
• Food Safety and Sanitation
• Cleaning and Maintenance
• Teamwork and Guest Support

Qualifications

• Ability to work in a fast-paced restaurant environment.
• Ability to read, write, and perform basic math functions.
• Effective verbal communication skills.
• Ability to follow written and verbal instructions.
• Ability to work independently and as part of a team.
• Commitment to food quality, cleanliness, and guest service.
• Previous restaurant, food preparation, or line cook experience preferred.
• High School Diploma, GED, or equivalent preferred.
• Food Handler Certification, ServSafe Certification, or equivalent food safety training preferred or required where

Knowledge, Skills, and Abilities

• Knowledge of food preparation, cooking techniques, and kitchen safety procedures.
• Ability to prepare menu items within established quality and timing standards.
• Understanding of allergy awareness and ingredient modification procedures.
• Strong time management and organizational skills.
• Ability to multitask while maintaining accuracy and attention to detail.
• Ability to safely operate kitchen equipment and tools.
• Strong teamwork and communication skills.

Core Competencies

• Accountability
• Adaptability
• Attention to detail
• Communication
• Dependability
• Food safety focus
• Guest service orientation
• Problem solving
• Teamwork
• Time management

Physical Requirements

• Stand and walk for extended periods, typically 4-10 hours per shift.
• Frequently bend, reach, twist, stoop, balance, and perform repetitive motions.
• Lift, carry, move, push, and pull up to 30 pounds regularly.
• Use hands and fingers to operate kitchen equipment, utensils, and cleaning tools.
• Work safely around hot surfaces, steam, sharp objects, cleaning chemicals, and commercial kitchen equipment.
• Maintain visual and auditory awareness necessary to safely perform job duties.

Working Conditions

• Work is performed in a fast-paced restaurant kitchen environment.
• Exposure may include hot cooking equipment, steam, varying temperatures, refrigeration areas, and cleaning chemicals.
• Exposure to food allergens, including but not limited to wheat, soy, shellfish, eggs, sesame, dairy, and nuts.
• Work schedules may include mornings, evenings, weekends, holidays, and varying shifts based on business needs.
• Employees may be required to work overtime as permitted by business needs and applicable law.

Equal Employment Opportunity Statement

Pei Wei Asian Kitchen is an Equal Opportunity Employer. Employment decisions are made without regard to race, color, creed, religion, national origin, sex, pregnancy, age, disability, genetic information, marital status, sexual orientation, gender identity, veteran status, or any other status protected by applicable federal, state, or local law. The Company provides reasonable accommodations to qualified individuals with disabilities to perform essential job functions. Disclaimer This job description is intended to describe the general nature and level of work performed by employees assigned to this position. It is not intended to be an exhaustive list of duties, responsibilities, qualifications, or working conditions. Management reserves the right to modify job duties as business needs require and in accordance with applicable law.