Cafe Manager

Rancho Cafe Manager

The Rancho Cafe Manager oversees the day to day operations of the Rancho cafe and onboards/organizes/shepherds all team members who serve there.

Primary areas of responsibility include, but are not limited to the following:

• Dedicate prayer and creativity to furthering the cafe ministry's mission of blessing the body of Christ and cultivating a welcoming, safe environment for discipleship and fellowship to happen.
• Recruit, equip, schedule, and support team members.
• Fill in for positions on floor when low on team members.
• Provide spiritual encouragement, mentorship, and care to the Rancho cafe team members, particularly during the team huddles.
• Provide proper training and oversight for the barista and food stations training to ensure quality and consistency.
• Cultivate a team and guest experience that is consistent with ONE&ALL's culture and value.
• Purchase the groceries and supplies needed for Sunday service.
• Partner with the San Dimas Cafe Manager to place food, coffee, and supply orders for the Rancho Cafe and special events.
• Partner with the San Dimas Cafe Manager ensuring the cafe operates within budget by managing all financial transactions pertaining to groceries for Rancho campus.
• Attend monthly 1:1 meetings with supervisor
• Other miscellaneous duties as assigned by the supervisor.
• Collaborate with the San Dimas cafe manager to support other campus ministry events with a hospitality presence (One Nights, Sunday Funday, etc.)

All staff responsibilities include:

• Continue to grow as a follower of Christ, so that what you do overflows from your relationship with Him.
• See your team first and foremost as people God has entrusted to you rather than commodities to be used by you
• Faithfully give to the Lord through ONE&ALL Church in a way that is consistent, sacrificial and follows the first fruit principle with a tithe being the benchmark to grow towards.
• Live out the ONE&ALL Staff Values in relationships with other staff, congregation and community.
• Attend an in-person ONE&ALL Campus Service regularly.
• Serve at Easter and Christmas.
• Attend monthly staff meetings at San Dimas campus
• Attend weekly campus engagement meetings at Rancho Campus

Physical demands and working conditions include:

• Regularly stand, walk, talk and hear.
• To use hand to finger motions, handle or feel objects, reach with hands and arms.
• Frequently lift and/or move up to 50 pounds.
• Handle food and hot beverages.
• The employee in this position frequently communicates with team members on staff as well as vendors and contractors. They need to discern and convey, and exchange information.
• Take inventory, ordering and keep things stocked
• Keep the establishment clean in compliance with the health code.
• Small Cafe, tight working area close to other co-workers.
• Moderate to loud noise, at times when lots of customers are around.
• Typical church environment large and small group gatherings that include loud music.
• Fast pace and moderate to high stress during peak hours.
• Moving cases of food and supplies to and from various locations.

Requirements:

• Must be a regular attendee of ONE&ALL Church.
• Must agree to our Statement of Faith.

Qualifications and skills include:

• Work experience as a Cafe Manager or Barista
• Hands-on experience with professional coffee machines
• Genuine love for the Word of God, hospitality, and discipleship.
• Good math and administration skills
• Availability to work within opening hours (including weekends and holidays)
• Excellent communication skills with the ability to manage and motivate a team
• Excellent customer service attitude
• High school diploma
• Food service manager card
• A genuine love for people and desire to minister to guests while being led by the Holy Spirit.