Cook-Copper Trace

Cook Wanted at CarDon

We're dedicated to supporting your goals--both personally and professionally. If you're looking to elevate your career, we provide real opportunities to step into leadership roles and make a meaningful impact. With over 20 locations across Indiana, CarDon is seeking a Cook who is passionate about providing exceptional care and eager to grow with us.

Your professional development is a priority at CarDon. We're committed to promoting from within and supporting your advancement every step of the way. With tuition assistance and access to CarDon University, you'll have hundreds of educational videos and opportunities to build new skills. Interested in leadership? Our Leadership Acceleration Path (LeAP) is designed for associates ready to invest in their development and take the next step in their careers.

Enjoy weekly pay (or daily, if you prefer), paid time off, and a comprehensive benefits package--including pet insurance for your furry family members and much more.

As a family-owned organization, we treat our team members like our own. From team celebrations to ongoing support, we're here to help you succeed.

About the Role

As a Cook you will play a vital role in preparing nutritious and delicious meals that meet the dietary needs and preferences of our residents. Your work will directly contribute to the overall well-being and satisfaction of those we serve, ensuring that food is prepared safely, efficiently, and to the highest quality standards. You will collaborate closely with dietary and healthcare teams to accommodate specific medical and nutritional requirements. This position demands attention to detail, adherence to health regulations, and a commitment to maintaining a clean and organized kitchen environment.

Job Responsibilities

• Prepare and cook meals according to established recipes, dietary guidelines, and individual resident needs, including specialized diets and medical conditions.
• Maintain accurate records of food inventory, meal preparation, and dietary modifications to ensure compliance with health and safety standards.
• Ensure all kitchen equipment and work areas are cleaned and sanitized regularly to meet regulatory standards and prevent contamination.
• Assist in menu planning and contribute to continuous improvement initiatives to enhance meal quality and resident satisfaction.

Minimum Qualifications

• Proven experience as a cook in a healthcare or similar environment.
• Minimum of two (2) years' cooking experience working in food service of a long-term care facility or a health-care setting is preferred.
• Basic knowledge of food safety and sanitation standards.
• Ability to follow detailed dietary instructions and recipes accurately.
• Strong organizational skills to manage records and inventory effectively.

Preferred Qualifications

• Experience working in a healthcare setting.
• Certification in food safety or culinary arts.
• Familiarity with dietary requirements.
• Ability to communicate effectively with multidisciplinary teams.