Napa Rose Host/Cashier - Part Time

Host/Cashier at Napa Rose

Join the magic at Napa Rose where fine dining meets Disney magic at the Disneyland Resort, nestled inside Disney's Grand Californian Hotel & Spa. Napa Rose, our award-winning fine dining restaurant, is known for its extensive wine list, exceptional service, and exquisite California cuisine. Consistently ranked among the finest dining destinations in the region, Napa Rose delivers an unforgettable dining experience with world-class service creating magical memories that will last a lifetime. Napa Rose has reopened with a bold new menu and a stunningly reimagined space, continuing its legacy of redefining fine dining in California. With this exciting transformation, now is the perfect time to become part of something extraordinary! At Napa Rose, guest service is at the heart of everything we do. As a Host/Cashier you will be the first and last point of contact for our guests, setting the tone for a world-class dining experience. You will greet guests with warmth and professionalism and manage reservations and seating flow. This role requires poise, attention to detail, and a passion for hospitality. If you have a background in luxury or fine dining service and a genuine passion for creating magical guest experiences, we invite you to apply and become part of the tradition that makes Napa Rose a cornerstone of Disney's world-class dining experience.

Responsibilities:

• Assist guests with directions, event schedules, and other information and assistance as needed to provide excellent guest service
• Assign open tables to guests and remain aware of dining room status at all times
• Escort guests to their tables, maintain menu cleanliness, and monitor restaurant lobby
• Retrieve highchairs, slings, and boosters for little guests
• Pull chairs out for guests
• Answer phone in timely manner and assist guests with reservation bookings, directions, and all other questions

Basic Qualifications:

• You must be at least 18 years of age to be considered for this role
• Previous work experience in a fast-paced, high end restaurant environment
• Experience with multi-tasking
• Must possess technical proficiency in booking, changing, and updating reservations
• Knowledge of Forbes standards is a plus
• Excellent guest service skills
• Poised and professional - avoiding use of casual language
• Very strong verbal and non-verbal communication skills - including the ability to speak articulately and clearly and provide good eye contact

Additional Information:

This location serves breakfast and dinner service. Shifts may begin as early as 6:00 AM while some may end as late as midnight (or later depending on when the last guest leaves). All shift times and hours are subject to change based on business needs.

The pay rate for this role in California is $21.13 per hour. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits, dependent on the level and position offered. To learn more about our benefits visit: