Kitchen Manager

Job Description

Job Description

Kitchen Manager – Hopdoddy Burger Bar

$60,000–$70,000/year

Hopdoddy Burger Bar is looking for a Kitchen Manager who treats food as a craft, not just a job. If you take pride in every plate and love building a kitchen team that shares that passion, we want to hear from you.

What You'll Do

• Run day-to-day kitchen operations: prep, line, food cost, and quality
• Manage kitchen staff scheduling, training, and performance
• Enforce food safety, sanitation, and health code standards
• Control food and labor costs while maintaining scratch-made quality
• Partner with the GM to hit operational and guest satisfaction goals

What You Bring

• 2+ years as a Kitchen Manager, Sous Chef, or Back of House lead in a high-volume restaurant
• Strong food cost, inventory, and BOH scheduling experience
• ServSafe certification (or willingness to obtain)
• A hands-on, standards-driven leadership style

Why Hopdoddy

• $60,000–$70,000/year
• Health, Vision, and Dental starting at $1/day
• Paid Vacation, Paid Sick Leave
• Parental Leave after 1 year
• 50% off dining for you and a guest
• Hopdoddy Love Fund employee assistance
• Clear path to GM through our TM-to-GM training program
• The 5-1-2 Program: 5 years of service = 1 year's salary as a bonus + a 28-day paid sabbatical

Bring your craft to a kitchen that runs on passion. Apply today.