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Line Cook

IHOP

Cook Job Responsibilities
  • Sets up and stocks food items and other necessary supplies.
  • Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and IHOP SOP.
  • Maintain cleanliness and complies with food sanitation requirements when properly handling food and ensuring correct storage.
  • Cleans and sanitizes cooking surfaces during and at the end of the shift.
  • Performs inventory checks and completes food temperature logs.
  • Operates in a team dynamic with a sense of urgency and professionalism.
Cook Qualifications/Skills
  • Must be 18 years of age or older
  • Basic written and verbal communication skills
  • Organizational skills
  • Accuracy and speed in executing tasks
  • Ability to work as a team member
  • Follows directions and instructions
Work schedule
  • Weekend availability
  • Holidays
Benefits
  • Paid time off
  • Health insurance
  • Dental insurance
  • Life insurance
  • 401(k)
  • 401(k) matching
  • Referral program
  • Employee discount
Vacancy posted 3 days ago
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