Production Prep

G Catering is a premier off-premise catering company located in the heart of Nashville, TN. G Catering is a part of an exciting event scene where our employees have the opportunity to work a variety of social, corporate, music industry, and private events throughout various venues all throughout Nashville and the greater surrounding areas. We regularly cater to our celebrity clientele, high-end society events/galas, and numerous weddings with some of the top event planners in Nashville. We are proud to be the exclusive caterers at two of Nashville’s most elite wedding and event venues, as well. We are seeking a person who is wanting to expand their experience in the hospitality industry with our team who has valued and upheld our motto of ‘Gracious Service, Creative Cuisine’. Responsibilities in the Kitchen include - Roundsmen:

• Cold food production: daily production for cold food prep and final production of cold food menu items for events
• Hot food production: grill, roast and frying of all proteins, hot hors d’oeuvres, sauces, vegetables and starches.Both for pre-prep and finish items.
• Expedite: Packing and loading out all food items prepared for events.

• Expedite the packing of assigned event
• Coordinate with logistics packing of event trucks
• Arrival on site - Organize on-site kitchen equipment and layout
• Coordinate all culinary requirements on site with the Event Manager
• Manage and direct all onsite culinary personnel
• Direct culinary activity on site to coordinate the time line of the event with the culinary presentations detailed in the BEO.
• Manage clean-up and breakdown of on-site kitchen after event is complete
• Fill out all post-event documents and sign out event culinary personnel