Line Cook
Lake Arrowhead Country Club
Line Cook
Prepare food in accordance with club recipes and standards.
- Prepares all required items.
- Sets up service units with needed item.s
- Prepares items that are ordered in accordance with established portions and presentation standards.
- Notifies Executive Chef or Sous Chef of expected shortages.
- Ensures that assigned work areas and equipment are clean and sanitary.
- Assists the sous chef in maintaining security and safety in the kitchen.
- Maintains neat professional appearance and observes personal cleanliness rules at all times.
- Sets-up, maintains and breaks down prep cook station.
- Requisitions items needed to produce menu items.
- Adheres to state and local health and safety regulations.
- Covers, dates and neatly stores all leftover products that are re-usable.
- Maintains the highest sanitary standard. s
- Coordinates and times orders with other kitchen operations.
- Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment.
- Attends staff meetings.
- Assists with other duties as assigned by sous chef
- Physically able to lift a minimum of 40 pounds.
Vacancy posted 3 days ago
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