Cook

Job Description

Job Description

The Providence Oyster Bar located in East Greenwich is hiring a Line Cook!

Duties and Responsibilities

• Prepare ingredients including chopping vegetables, cutting meat, measuring ingredients, etc.
• Cook meals in a timely and efficient manner, upholding the appropriate temperature and consistency.
• Be knowledgeable on the various kitchen stations, i.e. grill, hot line, salad station, etc.
• As assigned, assist with food preparation, kitchen line, and dishwashing.
• Uphold the food quality including cooking temperatures and plate presentation.
• Be aware of contamination on reported allergies.
• Uphold the kitchen cleanliness standards including sanitizing surfaces.
• Adhere to the Health Department standards at all times within all kitchen operations. Immediately, report any concerns with the manager.
• Uphold the FIFO (First In, First Out) process to include all products are appropriately dated.
• Uphold the refrigerator food storage safety measures to include product placement and temperature logs.
• Report inventory and product needs to the manager
• Uphold the company's policies and procedures.
• All other assigned duties.

Some Benefits Include:

• Medical, Dental Vision benefits for full time staff members, employer currently covers 50% of the base cost
• Paid time off through the RI Sick and Safe Leave program
• Employee Shift Meal
• Employee Discount Program