Farm-to-Table Sous Chef & Kitchen Leader

The Beach

Kiawah River is seeking an innovative kitchen leader for The Spring House, overseeing culinary operations, menu development, and high-volume service along the riverfront. The role requires multitasking, training staff, and ensuring top-quality food while creating a welcoming dining experience for residents and guests.

Join a blossoming operation with opportunities to learn across hospitality, fitness, events, and F&B, and help grow the Spring House into a premier dining destination on Kiawah

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Vacancy posted 1 day ago

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