Bakery Floater / Substitute -- Mix, Bake, Market & Deliver ($20-$22/hr)

Job Description

Job Description

Description

At Abigail’s Oven, we’re connecting you to bread the way it's been made throughout history. With just three perfect ingredients.

The Position: We’re looking for a part/full-time Bakery Substitute for all our bakery positions, this includes our mixing, baking, packaging, driving, and farmers market positions. The hours of work would depend on what positions need to be covered in a particular week.

Job Details: Before we schedule an interview, we want to be completely transparent about the unique nature of this role. Because we need extreme flexibility, this position starts at $5/hr more than our other roles. You are guaranteed a baseline of $1600/mo pre-tax, and can make up to $3,200/mo (max 40 hrs/wk).

The catch: You need to be a rugged, scrappy self-starter. Your schedule will vary wildly—from 4 AM driving shifts to late-night mixing and heavy lifting (80 lbs). You must be able to pick up jobs with very little training, and if bakery hours aren't needed, you will pivot directly into sales.

If you’re a maverick who thrives on this kind of variance and physical work, I'd love to set up a Zoom interview. Are you available Thursday, Sept 3rd or Friday, Sept 4th from 3:00 PM to 5:30 PM? Let me know!

• Pay is $20 - $22 per hour. (The pay starts at an extra $5.00 an hour higher than each of these positions)
• Guaranteed 20 hours per week, max 40 hours per week.
• Plenty of work and variety. We always have lots of positions that need to be covered.
• A free sourdough bread stipend.

Requirements:

• Schedule: If you are available to work only some of these positions then apply and we can see what’s possible.
• Baking hours are Mon. 7 am to 12 - 2 pm, Tue. 5 - 6 am to 10 am - 12 pm, Thu. 5 - 6 am to 12 - 3 pm, and Fri. 5 - 6 am to 11 am – 2 pm.
• Mixing hours are Sunday 9 pm - Monday 3 am, Monday 5 pm - 9 pm. Wednesday 5 pm - 11 pm, Thursday 5 pm - 11 pm. 
• Packaging hours are Mon 4 - 8:30 pm, Tues 4 - 7 pm, Th 4 - 9:00 pm, Fri 4 - 8:30 pm. 
• Farmers markets are typically Saturdays in the morning or afternoon.
• Driving hours can be at 4 am on Tuesdays, Wednesdays, Fridays, and Saturdays and run about 9 hours
• Must have or be able to obtain Food Handlers Permit.
• Entry-level position, no experience necessary, will train on-site.
• Must be versatile, willing to do sales, baking, driving, etc. willing to do all aspects of the bakery. Opportunity for advancement in a growing company. 
• Must be dependable, positive, reliable, and work well with others.
• Must be good at following instructions, and have good attention to detail.
• Must be able to lift up to 80 lbs and stand for long periods of time.

Responsibilities may include:

• Mix dough
• Bake Bread
• Package Bread
• Deliver bread to stores
• Sell bread at farmers markets.
• AI assisted marketing
• Maintain the bakery, etc
• If you can only sub a few of these positions feel free to contact us and we can see what’s possible.

The Location: Abigail’s Oven is based in Spanish Fork, Utah. Our bakery is right across from the County Fairgrounds.

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