Sign up to access all features of our service.
  • Job search
  • Favorites
  • Create a CV
    New
  • Salaries
  • Subscriptions

TRAVELING EXECUTIVE CHEF

Compass Healthcare

Overview Morrison Healthcare is a Compass Healthcare company, a leader in healthcare food and nutrition services serving more than 1,000 hospitals and healthcare systems nationwide. With more than 31,000 associates, Morrison delivers personalized dining experiences to support patient healing and healthful missions. Morrison has been recognized as a Modern Healthcare Best Place to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. The organization employs more than 1,600 registered dietitians and 1,200 executive chefs, serving over 600 million meals annually. Salary: 75,000 – 85,000 / year based on experience Other forms of compensation: Flexible paid time off, travel reimbursement, benefits Pay Grade: [[payGrade_obj]] Job Summary We are seeking a Traveling Executive Chef to deliver culinary leadership and operational expertise across acute care facilities throughout Massachusetts, Connecticut, Maine, Rhode Island, and New York. The role requires day and overnight travel, with a preference for candidates based in Massachusetts or Connecticut. The ideal candidate will have a high degree of flexibility to support varying facility needs, including weekends and holidays, as required. The Traveling Executive Chef provides short‑term and long‑term support to multiple hospital locations, including new account openings, interim leadership coverage, performance improvement initiatives, and operational stabilization. This role ensures the consistent execution of culinary standards, regulatory compliance, and best‑in‑class healthcare foodservice practices across the region. Key Responsibilities Provide hands‑on culinary leadership and operational support across multiple acute care facilities as business needs arise Plan, develop, and execute regular and modified menus in alignment with physician orders, nutritional requirements, and established corporate and facility guidelines Ensure consistent execution of standardized recipes, portion controls, and presentation standards to maintain quality, consistency, and fiscal accountability Complete and oversee daily production documentation, including production sheets, temperature logs, and waste tracking tools; evaluate finished products to ensure quality and patient satisfaction Train, mentor, and coach culinary teams on food preparation techniques, safe food handling, equipment operation, and sanitation standards in accordance with company policy and healthcare regulations Establish, implement, and reinforce cleaning and preventive maintenance programs for kitchen equipment, storage areas, and workspaces, ensuring compliance and proper documentation Manage food and non‑food inventory processes, ensuring product availability while maintaining cost controls and adherence to budgetary guidelines Ensure compliance with all federal, state, and local health regulations, including Joint Commission requirements, through successful health inspections and third‑party audits Adhere to all facility, departmental, and company safety protocols, including incident and occurrence reporting Collaborate with on‑site leadership teams and regional management to support operational goals, patient satisfaction initiatives, and continuous improvement efforts Participate in departmental meetings, staff training, and professional development programs across supported locations Preferred Qualifications Associate degree in Culinary Arts or equivalent professional experience Three to five years of progressive culinary or kitchen management experience, preferably in healthcare or institutional foodservice environments Demonstrated experience supporting multiple locations or performing in a temporary, interim, or turnaround capacity strongly preferred Strong hands‑on culinary leadership skills with the ability to quickly assess operations and implement best practices Experience managing high‑volume, complex foodservice operations required Institutional, batch cooking, and healthcare catering experience highly desirable Comprehensive knowledge of foodservice trends with a strong focus on quality, production efficiency, sanitation, food cost control, and presentation Proficiency with computer applications, including Microsoft Office (Word, Excel, PowerPoint), Outlook, and web‑based systems ServSafe® certification highly desirable Application and Policies Apply to Morrison Healthcare today! Associates at Morrison Healthcare offer many benefits: Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Flexible Time Off Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For certain locations, see information on wage transparency here: Equal Opportunity : Compass Group is an equal opportunity employer. We are committed to fair treatment of Applicants and Associates without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Required disclosures : Qualified candidates must be able to perform the essential functions with or without a reasonable accommodation. This job post may not list all duties or requirements and the Company reserves the right to modify essential functions based on business necessity. We will consider all qualified applicants, including those with a criminal history, in accordance with applicable laws. Certain positions may require Florida Level 2 background screening. Applications are accepted on an ongoing basis. Morrison Healthcare maintains a drug‑free workplace. Req ID: 1520497 Morrison Healthcare

AMY S MILLER

[[req_classification]] #J-18808-Ljbffr Compass Healthcare

Vacancy posted 4 days ago
Similar jobs that could be interesting for youBased on the TRAVELING EXECUTIVE CHEF in Boston, MA vacancy
  • $130k - $145k

     ...Hospitality Group and James Beard semifinalist Chef Hillary Sterling. This New York Times Top...  ...from Chef Sterling’s extensive travels and is rooted in the understated excellence...  ...our new home.   Who you are: The Executive Chef is a dynamic and visionary leader responsible... 
    Travel
    Full time
    Work at office
    Home office
    Flexible hours

    Ci Siamo - Boston

    Boston, MA
    17 hours ago
  • Compass Group, North America is seeking an Executive Chef in Boston to oversee kitchen operations and ensure high standards of food safety and quality. You will plan menus and lead a culinary team while managing all aspects of food production and staff training. A successful... 
    Travel

    Compass Group, North America

    Boston, MA
    1 day ago
  • $75k - $85k

    A leading healthcare foodservice provider is seeking a Traveling Executive Chef to oversee culinary operations across facilities in the Northeast. This role requires hands-on culinary leadership, flexibility for variable schedules, and the ability to support multiple hospital... 
    Travel

    Compass Healthcare

    Boston, MA
    3 days ago
  •  ...Job Description Job Description Description: The Chef at Buttermilk & Bourbon oversees all daily culinary operations, ensuring consistent execution of the Southern-inspired menu, maintaining high quality standards, and upholding the level of excellence the restaurant... 
    Suggested

    Buttermilk & Bourbon - Watertown

    Watertown, MA
    24 days ago
  • $80k - $90k

    Flik Hospitality Group Salary: $80,000 / Yr - $90,000 / Yr Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation... 
    Travel
    Work at office
    Local area
    Flexible hours

    Compass Group, North America

    Boston, MA
    4 days ago
  • $1,000 per month

     ...------------------- DESCRIPTION The Chef de Cuisine shapes the culinary experience...  ...guest satisfaction.  Elevate culinary execution through observation, training, and a commitment...  ...hospitality.   Must be able to travel within the region.  Excellent food prep... 
    Travel
    Full time
    Temporary work
    Work at office
    Relocation package
    Shift work
    Weekend work
    Afternoon shift

    McInnis Inc.

    Boston, MA
    20 days ago
  • $70k

     ...Row 34 Cambridge is in search of a Sous Chef to join the team to further impact culinary...  ...work closely with the Chef de Cuisine to execute the culinary vision for the restaurant....  ...employment ~ Opportunities for work related travel to promote the restaurant and the brand... 
    Travel
    Local area

    Row34

    Cambridge, MA
    15 days ago
  •  ...making a difference! RELOCATION ASSISTANCE AVAILABLE! Sodexo's Campus Segment is seeking an experienced and innovative District Executive Chef to support six schools in the Boston metro area within our Campus Segment . As the Area Executive Chef , you will oversee... 
    Local area
    Worldwide
    Relocation package

    Sodexo Group

    Boston, MA
    2 days ago
  • $90k - $110k

    Executive Chef - Boston Upscale Casual Dining Fast Track Chef The Chef is responsible for creating passion and enthusiasm for the company vision...  ...card for food and drinks across all restaurants companywide. Travel opportunities for operational events. Growth and advancement... 
    Travel
    Casual work

    Blue Shock Recruitment Solutions

    Boston, MA
    4 days ago
  •  ...enrich the lives and well-being of our team members and their families. About the Role Are you a creative and dynamic Executive Chef looking for a new challenge? We are seeking an Executive Chef who is passionate about culinary excellence and has a track record... 

    Hyatt Regency Boston / Cambridge

    Cambridge, MA
    2 days ago
  • BOSTON HARBOR HOTEL POSITION DESCRIPTION Position Title: Executive Chef Department: Kitchen Reports to: General Manager FLSA Designation: EXEMPT JOB SUMMARY This position is responsible for planning, organizing, and directing all aspects of the kitchen operation and administration... 
    Work experience placement
    Work at office
    Night shift
    Weekend work

    Plazahotelelpaso

    Boston, MA
    4 days ago
  • $120k

     ...Job Description Job Description The Executive Chef is responsible for overseeing the entire culinary staff and all Culinary Functions across multiple dining outlets including a full service restaurant, a craft foods servery, and a coffee shop. Leadership from the... 
    Local area
    Flexible hours
    Night shift

    GC Fine Catering

    Boston, MA
    16 days ago
  • $90k - $115k

    Bon Appetit Position Title Executive Chef Salary $90,000 to $115,000 Job Summary Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation... 
    Local area
    Flexible hours

    Bon Appétit Management Company

    Cambridge, MA
    1 day ago
  • $110k - $120k

     ...La Padrona , Boston’s Best Mediterranean, TRADE , as well as Fast Casual standout Saloniki Greek , and Porto is looking for an Executive Chef ahead of a future opening. A Street Hospitality, has brought a new standard to Boston’s restaurant scene, immersing our guests... 
    Full time
    Casual work
    Flexible hours

    A Street Hospitality

    Boston, MA
    2 days ago
  • Executive Chef Leadership The Executive Chef is responsible for operating effective cost, clean and safe kitchen while meeting or exceeding food quality and speed of service requirements. The Executive Chef is directly responsible for all kitchen operations. The Executive... 
    Hourly pay
    Local area
    Shift work

    Ontario Trillium Foundation

    Boston, MA
    1 day ago
  • $100k - $125k

     ...This is not a role for someone who wants to execute an existing menu or maintain a kitchen that already runs itself. This is for the chef who has studied what the world's most...  ...forgettable hotel dining is over. Today's luxury travelers and discerning locals demand more. They... 
    Work at office
    Local area
    Worldwide
    Shift work
    Night shift
    Afternoon shift

    BENCHMARK

    Boston, MA
    4 days ago
  • The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant's menu and adjusting it depending... 

    Barcelona Wine Bar

    Cambridge, MA
    4 days ago
  • Role Overview Executive Chef 3 - Corporate Culinary Leadership Sodexo Corporate Services | Mass General Brigham Headquarters - Somerville, MA Sodexo Corporate Services is seeking an innovative, hands-on Executive Chef 3 to lead the culinary vision at the prestigious Mass... 
    Hourly pay
    Work experience placement
    Local area
    Worldwide
    Afternoon shift
    3 days per week

    Sodexo

    Somerville, MA
    4 days ago
  • NewBury Rooftop LLC 15 Arlington St Boston, MA 02116, USA Overview MFG is hiring an experienced Executive Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. Our ideal candidate will help carry our culture, service... 

    Major Food Brand

    Boston, MA
    3 days ago
  •  ...process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and...  ...Process. Additional Responsibilities Provides information to executive teams, managers and supervisors, co-workers, and subordinates by... 
    Local area

    Courtyard by Marriott

    Boston, MA
    2 days ago
  •  ...the launch of Boston. As the Group Head Chef for the U.S., you will report directly to...  ...hybrid/remote role, requiring significant travel to on‑site locations rather than being based...  ...kitchen teams, including onboarding new executive chefs. Financial Performance: Monitor... 
    Travel
    Remote work

    Hawksmoor - Boston

    Boston, MA
    3 days ago
  • $105k - $110k

     ...career where you can flourish. We are seeking a visionaryExecutive Chef to lead our culinary program and elevate the dining experience...  ...Group Salary: $105000 - $110000 / year About The Role As Executive Chef, you will have full ownership of the kitchen—shaping the menu... 
    Hourly pay
    Flexible hours

    Flik Hospitality Group

    Boston, MA
    1 day ago
  • A well‑established, high‑volume operation in the Boston area is seeking a disciplined, execution‑focused Executive Chef to lead a culinary team within a structured and standardized environment. This role is ideal for a culinary professional who thrives on consistency,... 

    Confidential

    Boston, MA
    3 days ago
  •  ...passionate about culinary craft and creating experiences that make people feel special, this is where you belong. The Role As an Executive Sous Chef, you are the Executive Chef's partner in leading the kitchen — stepping in when needed, driving daily operations, and... 
    Weekend work
    Afternoon shift

    Maggiano's Little Italy

    Boston, MA
    4 days ago
  • Tasks POSITION OVERVIEW: As Senior Sous Chef, you will play a pivotal role in maintaining LPM’s reputation for culinary excellence...  ...and labour laws in Massachusetts. RESPONSIBILITIES: Assist the Executive Chef in planning and executing menu items, ensuring consistency... 
    Seasonal work
    Local area

    La Petite Maison

    Boston, MA
    4 days ago
  • $80k - $85k

     ...next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as an Executive Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck... 
    Work at office
    Local area
    Shift work

    Lucky Strike Entertainment

    Boston, MA
    1 day ago
  • Role Overview Location: Boston, MA Corporate Culinary Leadership | Chef‑Driven Dining Sodexo is seeking an Executive Chef who brings creativity, leadership, and a passion for exceptional food to a high‑profile corporate dining account. We’re looking for a culinary professional... 
    Work experience placement
    Local area
    Worldwide

    Sodexo

    Boston, MA
    5 days ago
  • Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines... 
    Work at office
    Local area

    Compass-Group

    Boston, MA
    3 days ago
  • Role Overview Executive Sous Chef | Boston, MA Corporate Culinary Leadership | Chef‑Driven Dining This account is part of the SodexoMAGIC portfolio of business. SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson and Sodexo.... 
    Work experience placement
    Local area

    Sodexo

    Boston, MA
    3 days ago
  • $76.24k - $105.3k

    A luxury hotel chain in Boston seeks an Executive Sous Chef responsible for efficient kitchen management and guest satisfaction. The ideal candidate will have a minimum of 4 years of culinary management experience in a full-service hotel environment, along with proven leadership... 
    Flexible hours

    Omni Hotels & Resorts

    Boston, MA
    2 days ago

Do you want to receive more vacancies?

Subscribe and receive similar vacancies to TRAVELING EXECUTIVE CHEF. Be the first to apply!