Cook

Food Service WorkerTo order, prepare, cook and serve food; maintain all kitchen sanitation requirements; complete required documentation; and ensure efficient food service operations for the program in accordance with all applicable guidelines.QualificationsEducation/Certification:High school diploma or GED certificateSpecial Knowledge/Skills:Basic English speaking/writing skillsCooking for large groupsHighly organizedProficient computer and math skillsAbility to interact with diverse populationsAbility to work cohesively on an interdisciplinary teamExperience:Prior experience in a food service settingMajor Responsibilities and Duties:Model HCDE and Head Start's mission, vision and values.Use the program's food services software to order food according to the established schedule and maintain an inventory of items.Receive food and supply orders and store them according to guidelines; troubleshoot order and delivery issues.Prepare, cook, and serve meals daily according to the established menu cycle and standardized recipes; prepare food for program events, as required.According to the special diet menu developed by the Nutrition Services Coordinator, adapt meals for children with medically-based or cultural/religious special diets.Wash and sanitize dishware, equipment, and food preparation areas and maintain ongoing, regular sanitation and health standards on a daily basis.Consistently and accurately maintain all required documentation to ensure compliance with the Child and Adult Care Food Program.Maintain ongoing communication with Nutrition Services Coordinators and develop a positive working relationship with food vendors and delivery personnel.Participate in committees, workgroups, and trainings as assigned, including food handler and certified food manager training.Perform other duties as assigned.