Substitute Food Service Cook, MCOE Early Learning Program

Food Service Cook

Under the general supervision of the Child Nutrition Supervisor, the Food Service Cook prepares and cooks a variety of foods in large quantities according to established menus and assists in coordinating the operations of the Early Learning central kitchen.

Requirements / Qualifications:

• Driver's License Copy
• Letter of Introduction
• Proof of HS Graduation (Diploma)
• Resume

Comments and Other Information:

Education and Experience: *Any combination of education equivalent to a high school diploma *Any combination of training and experience which has provided the applicant with the required knowledge and abilities to successfully perform job duties All foreign transcripts must be evaluated by a third party to determine the equivalent U.S. degree and major, and the Foreign Transcript Evaluation must be attached to your application before your application will be considered.